^ yeah, pies do that to me too, never used to when i was younger. Although i have discovered proper norvern pies (not meat and tattie) and they don't.
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^ yeah, pies do that to me too, never used to when i was younger. Although i have discovered proper norvern pies (not meat and tattie) and they don't.
Leftover lasagne reheated. Tastes better 2nd time round with more cheese added.
Barbie has got a new party-dress. It's a Nazi party-dress!
She is proud to join the ranks of Des Heeres
Attachment 77593
Things really kicked of at the sat'day neet Nazi party later on when old Gunter, the Obersturmbannführer, got at the Drambuie and lost all measure of ranking propriety
A few sore heads tomorrow I reckon
Attachment 77594
Loops I take it with your over judicious use of non-stick and Aluminium containers you are not worried about getting old :)
Loops, I love the attention too detail, but them Nazi Barbie playthings from the "Joy Division " require proper leather boots:ourrules:
ooooooh them is going to hurt....later.....a lot of chili
Attachment 78477
Nice models, food doesn't look too bad but I would reserve final judgement upon tasting.Quote:
Originally Posted by Looper
^Remnant lasagne with extra grated cheese is the dog's Christmas baubles Bonesy
During the 3 hour power outage tonight I dug out my gas camping stove to heat my back-to-basics blokes camping chilli beans for cheesy bean dip in the dark
But then just as I finished my candle-lit bubbly the Lord said unto the meek Let there be Light and lo the Shepherds were blessed so I ended up having an oven cooked pizza instead
Attachment 79349
Praise be to Allah:crucified::D
A tart savoury selection is the foundation for a gentleman's late evening feast
Attachment 83748
^ Looks like a poor man's ploughmans:)
Is that philadelphia or dairylea?:)
Pleb!Quote:
Originally Posted by Reg Dingle
That is a remnant half wheel of finest Triple Cream Brie
Salvaged from a blustery beach picnic last week
The white rind was still covered in a light dusting of sand, which fortunately came of using a toothbrush (Top Tip!)
Reminds me of a bar in Nana.Quote:
Originally Posted by Looper
^^^
swagman's lunch?
dont understand the beetroot obesession of our okkerdental cousins
Teriyaki beef stir fry tonight, dare to be different..:bananaman:
^ I was looking at those in Aldi yesterday:)
https://i.imgur.com/prUJ5BJ.jpg
Hot dogs with a side order of raw steak, snubbles will.be well impressed :)
Not bad for £3.25.
Added a few more veggies, a packet of microwaved basmati rice and some peanuts coz they'd ran out of cashew nuts.
Very nice...
Attachment 83810
Attachment 83811
:smileylaughing:Quote:
Originally Posted by Joe 90
Dry roasted i hope.
Naturally :)Quote:
Originally Posted by malmomike77
^ i'm a bit sad about peanuts, especially dry roasted. I used like them fried with red onions and sprinkled on my steak - had to cut it out as i'm getting older.
Nothing wrong with red onions, I put extra into my stir fry.Quote:
Originally Posted by malmomike77
Nuts are good for you as you get older, a guaranteed regular turn out in the morning.
Check with Nurse Gladys Emanuel on that, i may be wrong but i can pretty much say if you try tea bagging first thing in the morning before she's had her coffee you may be in for a surprise.Quote:
Originally Posted by Joe 90
sorry
Sports watching finger food.
Attachment 84536
Attachment 84537
^ It tastes much better when your Mrs makes it and you don't even have to get off the sofa for victuals.
A gentleman's evening selection to oven-cook by itself while imbibing a refresher
Attachment 84844
Plated up and drizzled with a splash of Kiev garlic butter to give it a dash of nouvelle cuisine presentation flair
#IStandWithVolodymyr
Attachment 84845
https://i.imgur.com/BheQWfj.jpg
Super noodles and frikadelle balls
^ What kind of animal is a frikadelle?
I think it's a German goat
https://i.imgur.com/NAllrER.jpg
https://i.imgur.com/mk5PrPQ.jpg
Quote:
Originally Posted by Mendip
Dutch beef and potato balls (I think)
Tried one of these a while ago, not bad as an emergency back-up in the freezer!
Attachment 84860
Attachment 84861
brands vary widely, nice to know that's an ok one to try.
^It was surprisingly good and I must buy another one to keep in the freezer. You couldn't count the amount of joints here that deliver pizza, but the place we like the best by far doesn't open till 16:00. That's no help for watching NRL/AFL games that start in the early afternoon, like today, and wanting some pizza to snack on during the games.
Actually, first AFL is at 10:10am... #pedantmode over.Quote:
Originally Posted by Headworx
Yes but the other 2 AFL games and both NRL games are all early afternoon. Meanwhile, the WC ladies cricket final is on tv too between Oz and England that I'll be keeping en eye on. Looks very much like more rain is on the way this morning, a great day to write off as couch time :)
agreed. perfect day for it.Quote:
Originally Posted by Headworx
^The cricket's good viewing and going ok, England won the toss then sent Australia in and have got them on the rack at 0-120. Might see if I can berley up a bite on the Cricket Scores thread :)
#five0
#itscominghome
M'Sahib giving me a hard time last night to use up the vegetables in the fridge before they had to be thrown out. Basically potato, carrots, peppers, onions, tomatoes etc. First thoughts were to just make up a large vegetable soup, though as I started to prep the veg, thought maybe something a little more different.
This is all just made up on the hoof, but vegetables and chicken, topped with sliced potatoes with some herbs thrown in.
https://i.imgur.com/z55FWxb.jpg
Browned off the chicken pieces first of all.
https://i.imgur.com/ZWbuiux.jpg
Once browned, removed from the pan and put aside. In with the peppers (red, green, yellow), red onions, carrots, and garlic.
https://i.imgur.com/7SlpqTf.jpg
Let them soften for 15 minutes, then added the fresh tomatoes, and threw in a tin of diced tomato and some puree, along with a good seasoning of S&P.
https://i.imgur.com/agmiavY.jpg
After another 10 minutes, put the chicken back in, along with some dried basil and fresh parsley, and a good slug of cream and some grated parmesan to enrich everything.
https://i.imgur.com/4Kkcl4i.jpg
Another 5 minutes, then into the oven dish and topped with the sliced potatoes.
https://i.imgur.com/c1F7MnB.jpg
https://i.imgur.com/2F8h0Ay.jpg
Added some grated mature cheddar.
https://i.imgur.com/ywVQq4i.jpg
Into the oven for 30 minutes.
https://i.imgur.com/0co64pe.jpg
https://i.imgur.com/Q6qmvQQ.jpg
I would have never thought to make something like that out of those ingredients. Looks great!