The Pie Man deliverth.









The first thing I noticed was the size of them.

They’re definitely much bigger than others that are currently sold in Villa/Tops etc.

Bigger than most if not all pies I’ve seen.

Will do up the Masmun tonight, served with some beer, maybe some potato chips, beer, and maybe some peanuts, and beer.

I don’t microwave pies, instead defrost and bake in the oven.




I find the idea of microwaving a pie and not even putting it in an oven after to crisp it up a bit completely sacrosanct, hereticif, if it was a word.

I’ve heard claims that the pastry on these stays crisp even when microwaved. A concept that is a bit difficult to imagine.

Better test it.


Now I don’t eat kidney, so the Steak and Kidney pie has been designated as Main Mrs. Luigi's. I’ll do this up on Saturday night while I have the Minced Beef and Onion.

I’ll defrost and bake one in the oven, and microwave the other from frozen, and then can compare the condition of the two crusts.

Guess which pie is going to be zapped in the wave?

Will serve those two with mash and gravy, and beer.


Another slight surprise besides the size of them, were the dessert pies.

Cherry and Apple pies.

I’ll test these out with Lil Luigietta and see what she thinks.

I’ll defrost and bake these in the oven, I reckon I’ll go for a scoop or two of vanilla ice cream over the baked cherry pie, and cream poured over the warm apple pie.

Might do the Steak and Onion with Italian Style Wedges (and BBQ sauce for the wedges)


I’ll be the size of foking Daffodil soon.