Aw fuc, I ate dinner about an hour ago but now I'm hungry again after seeing this thread Going to check the fridge out now
Aw fuc, I ate dinner about an hour ago but now I'm hungry again after seeing this thread Going to check the fridge out now
Must say, I'm looking forward to the day that there's bkk distribution up and running.
Would be great if they end up being retailed through Tops or Villa in the future.
^^ Mate, I am just about to eat another one of my wife's Cottage Pies.
Crispy on top with heaps of cheese, breadcrumb layer with mash and the best mince stodge ever produced.
100 orders tonight and all for 100 baht.
All you other back packers can lament.............
Luigi you will love my wife's cottage pies.
Better still send a box of 50 frozen up to us here in the north.
You southerners have quite enough goodies to keep you satisfied.
Reckon I could eat a bucket full in 10 seconds.
Which is probably 9 seconds slower than BLD.
I'll pay 200B and 150B for the sausage rolls. When can you deliver?Originally Posted by Loy Toy
You know I love it when a punter who I don't know turns to me when he is eating one of my wife's products and wants to shag me on the spot.
That's how fucking good they are.
Settle down Topper.Originally Posted by CSFFan
You will get a special price.
LT ... as good as your wife's pies are ... I doubt that I would be tempted to 'shag (me) you on the spot' ...
That said, I would like to add my name to growing list of quality reviewers and a great excuse to visit Pattaya (when I'm next in Thailand).
Sadly, now I'll have to fork out for one of those compact ovens as the Farm only has a 1 ring gas cooker and a microwave ... and we all know what microwaving turns a decent pastry into something indecent.
Till then ...
.
Was down there last week. Had the lamb roast for about 340 baht. Think the Guinness runs at 195 a pint.Originally Posted by Dillinger
Kid friendly with a trampoline in the garden.
Can't think of any negatives about the place.
Apologies for going off topic.
why do I keep getting dillingers avatar on the bottom of every thread I open, what's the fuuck that all about? I did have a bit of herb and a shitload of beers earlier on though, but not that much. Is it just me?
Keep your fiends close. And keep your enemies closer.
My negative friends are on my side and I will continue on with quality food at a fair price.
This pie advert needs substance
I dont' expect LT to send all page one memeber a variety pack, other than Christmas
Members could pay via Piepal etc
I think we need a solid mass 20 testers to assess the deliciousness, CSFan is a fine fellow but so hungry could be palmed off with briased pussy or Dog and Kidney pie
Fat bastards of quality abound ere, gents who could sample arf a dozen for breakfast
Pie Minstrel Munchin for that special time
^Or maybe not
Mmmm creme de pigeon pie
A nudge more than a bump on this thread (nothing was spilt). This is a frank & earnest review of the Loy Toy's Missus Pie produce. It will be conducted over quite a few days, not wishing to change my name to Fat Bastard, Iateallthpies or some such. Have also enlisted the help of a Canuck, who, it must be said, knows sfa about pie lore. I will try & confine his tasting to the common herd variety of piedom, such as minced beef & onion.
I was fortunate to be able to meet up with the Loy Toy @ a favoured establishment in Jomters & take possession of a fair selection of dogs eyes & a sausage roll. We had a beer or six & set the pie world to rights as far as I can recall. After some time & beverage, he suggested a sampling of the product, an outlier of the genus pie, one containing chicken & some vegies I think. He instructed the waitress to nuke it in a microwave for 4 minutes I think. Now, I am not one for entrusting a pie for my consumption to the tender care a microwave, but this one bore out Luigio's opinion. It was still bloody good! Pastry case was amazingly firm & the top was covering the goodness inside but hadnt collapsed as nuked pies usually do. Pastry was yellowed to brown & kep flaking off my fork in big pieces. Flesh was flavoursome & juicy & broke apart sort of like pulled pork when done properly. My verdict, as a Saturday arvo rugby fanatic loitering by the school canteen pie warmer? You will travel far to find a more succulent pie of the subspecies chicken in the Orient. Even one as sorely treated by nuking as this one was, stood its ground.
I am informed that no animal was harmed during this experiment other than a free range naturally endowed big breated chicken who volunteered for the mission.
More to follow as the pies go down, one by one.
'when done properly' do you mean by slicing it up 100 timesOriginally Posted by grasshopper
As long as you restrict your comments to pies going down we will all be pleased. in the event of them coming back up again I am sure we would all prefer that you remain silent on this issue.Originally Posted by grasshopper
Watta load of crap
Finally got one from Luiginostra baker to PopeOnTheRope Cafe Belfast
On the crapper ever since
Found the wrappa says
SoyBoy Pies
Please send replacement
I'm sure this was a one off accident , the cock and balls tasted somewhat Belgian but delicious, but after a while the gravy spurted all over me.
I assume you carry pubic liabilty insurance.
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