Page 1 of 10 123456789 ... LastLast
Results 1 to 25 of 242

Hybrid View

  1. #1
    splendid and tremendous
    somtamslap's Avatar
    Join Date
    Dec 2007
    Last Online
    27-11-2023 @ 11:59 PM
    Location
    Down on the farm
    Posts
    13,805

    Master Chef TeakDoor 2014

    I watch an insalubrious quota of cookery programs.

    I've recently been feasting on three year old episodes of Masterchef U.S.A, featuring judges Gordon Ramsey, a Scotch twat with anger issues, Graham Elliot, a fat kunt who looks and sounds like porky the pig, and Joe Bastianich, a miserable bastard who thinks he's the fucking godfather.

    Yesterday I inadvertently clicked on Masterchef Junior. It immediately incited hatred.

    "Hi I'm Chip, nine years old from Long Beach, California, and today I'm going to a be cooking pan-seared venison with a mango glaze, served on a bed of garlic and basil infused mashed potatoes with a side of roasted seasonal vegetables."

    " Hi I'm Nadia, two years old from Staten Island, New York, and today I'm going to be preparing you grilled pepper stuffed lobster tail with a side of kimchi and a homemade tartare sauce."

    Right you bastards.

    Get a load of this.

    "Hi I'm Slap, 36 years old from the middle of the fucking jungle, and today I'm going to make you a poached egg sandwich...



    Bow before you master, impotent fools!

    Task number one: Eggs

    You should create a stunning egg dish using one of the these four mediums:

    Fried

    Poached

    Scrambled

    Omelet


    A winner's poll for this first task will be added ten days from now...

    3...2...1....GO!

    By the way, the poached egg pictured is the best I've ever cooked - hence the photo.

    I used a Jedi mind trick to stop the white from dispersing and turning into a selection of useless bits.

    Great eh?

  2. #2
    Gohills flip-flops wearer
    withnallstoke's Avatar
    Join Date
    Oct 2008
    Last Online
    26-05-2024 @ 08:57 PM
    Location
    The Felcher Memorial Home.
    Posts
    14,570
    Quote Originally Posted by somtamslap
    "Hi I'm Slap, 36 years old from the middle of the fucking jungle, and today I'm going to make you a poached egg sandwich...
    No mention of weight, i see.

  3. #3
    splendid and tremendous
    somtamslap's Avatar
    Join Date
    Dec 2007
    Last Online
    27-11-2023 @ 11:59 PM
    Location
    Down on the farm
    Posts
    13,805
    Quote Originally Posted by withnallstoke
    No mention of weight, i see.
    Hi I'm Slap and I'm not in the least bit overweight. I even caught a rare glimpse of my gland last June.

  4. #4
    Thailand Expat
    Iceman123's Avatar
    Join Date
    Aug 2013
    Last Online
    Today @ 02:27 AM
    Location
    South Australia
    Posts
    5,545
    It should come in around 400g including bread.

  5. #5
    Gohills flip-flops wearer
    withnallstoke's Avatar
    Join Date
    Oct 2008
    Last Online
    26-05-2024 @ 08:57 PM
    Location
    The Felcher Memorial Home.
    Posts
    14,570
    Quote Originally Posted by Iceman123
    It should come in around 400Kg including head.
    Fixed for you.

  6. #6
    Thailand Expat klong toey's Avatar
    Join Date
    Oct 2008
    Last Online
    @
    Posts
    6,450
    As Ramsey would say,you fecking idiot i can't eat that its disgusting you never added any vinegar to the poaching water.
    Not even fit for a soi dog to eat,now get out of my kitchen.
    Personally i think looks very tasty Mr Slap good effort.

  7. #7
    Banned

    Join Date
    Oct 2008
    Last Online
    03-06-2014 @ 09:01 PM
    Posts
    27,545
    Quote Originally Posted by klong toey View Post
    As Ramsey would say,you fecking idiot i can't eat that its disgusting you never added any vinegar to the poaching water.
    Not even fit for a soi dog to eat,now get out of my kitchen.
    Personally i think looks very tasty Mr Slap good effort.
    Nonsense!
    Vinegar is not necessary if one knows what they're doing....

    Ramsey should know. Yet, he was manufactured and conditioned by formal culinary training. Never explored other possibilities....and techniques.

    All aside, he's always been more than a bit of a wanker.
    Shit doesn't stink and all that, etc...

  8. #8
    Thailand Expat klong toey's Avatar
    Join Date
    Oct 2008
    Last Online
    @
    Posts
    6,450
    Quote Originally Posted by Rural Surin View Post
    Quote Originally Posted by klong toey View Post
    As Ramsey would say,you fecking idiot i can't eat that its disgusting you never added any vinegar to the poaching water.
    Not even fit for a soi dog to eat,now get out of my kitchen.
    Personally i think looks very tasty Mr Slap good effort.
    Nonsense!
    Vinegar is not necessary if one knows what they're doing....

    Ramsey should know. Yet, he was manufactured and conditioned by formal culinary training. Never explored other possibilities....and techniques.

    All aside, he's always been more than a bit of a wanker.
    Shit doesn't stink and all that, etc...
    Reply from Ramsey.
    You bloody fool,vinegar and salt both help the proteins (albumin) to denature (unwind) more quickly and link up to form a network of proteins, thus setting the egg. The quicker the proteins denature the less feathering there will be around the edges and the nicer looking the egg.
    You know feck all about cooking.
    Fascists dress in black and go around telling people what to do, whereas priests... more drink!

  9. #9
    Thailand Expat
    Headworx's Avatar
    Join Date
    Sep 2007
    Last Online
    @
    Location
    Jomtien
    Posts
    7,981
    ^^The thing with Ramsey is he seriously can cook. There's a show on True tv he does called something like '100 recipes to stake your life on' and he comes across as a very decent guy. So why he turns into a complete arsehole on his other shows while screaming his lungs out at amateur cooks who are trying their best is beyond me. Just for the ratings or is he genuinely a 24 Karat arsehole?.

    ^Agreed NR. There's only so much you can do with an egg!. What about things like fish or pasta or lamb sort of thing, or are they scheduled for later challenges after weeding out the bad egg cooks!?.
    Last edited by Headworx; 05-01-2014 at 06:46 PM.

  10. #10
    Lord of Swine
    Necron99's Avatar
    Join Date
    Feb 2012
    Last Online
    @
    Location
    Nahkon Sawon
    Posts
    13,021
    Quote Originally Posted by Headworx View Post
    ^^The thing with Ramsey is he seriously can cook. There's a show on True tv he does called something like '100 recipes to stake your life on' and he comes across as a very decent guy. So why he turns into a complete arsehole on his other shows while screaming his lungs out at amateur cooks who are trying their best is beyond me. Just for the ratings or is he genuinely a 24 Karat arsehole?.

    ^Agreed NR. There's only so much you can do with an egg!. What about things like fish or pasta or lamb sort of thing, or are they scheduled for later challenges after weeding out the bad egg cooks!?.

    Ever worked in restaurants?
    All head chefs are cnuts..

  11. #11
    Thailand Expat Fondles's Avatar
    Join Date
    Aug 2007
    Last Online
    @
    Location
    Chonburi, Thailand
    Posts
    7,881
    Fuck that egg looks terrible.

  12. #12
    splendid and tremendous
    somtamslap's Avatar
    Join Date
    Dec 2007
    Last Online
    27-11-2023 @ 11:59 PM
    Location
    Down on the farm
    Posts
    13,805
    Quote Originally Posted by klong toey
    you never added any vinegar to the poaching water
    I ruddy well did, you know. Balsamic at that.

    Still turned out shit.

    Oh and I tried creating a whirlpool in the water prior to that attempt. It does not, repeat, does not work. The egg white slinked off into the ether, never to be seen or heard from again.

  13. #13
    En route
    Cujo's Avatar
    Join Date
    Jan 2006
    Last Online
    21-04-2024 @ 08:24 PM
    Location
    Reality.
    Posts
    32,939
    That's heading in the direction of eggs benidict.
    All you need is a slice of ham and some hollandaise sauce.
    I've tried the whirlpool thing as well, doesn't work, ramsey's an idiot.
    Bread looks good.

  14. #14
    splendid and tremendous
    somtamslap's Avatar
    Join Date
    Dec 2007
    Last Online
    27-11-2023 @ 11:59 PM
    Location
    Down on the farm
    Posts
    13,805
    Quote Originally Posted by Fondles
    Fuck that egg looks terrible.
    A charming critique.

  15. #15
    Thailand Expat Fondles's Avatar
    Join Date
    Aug 2007
    Last Online
    @
    Location
    Chonburi, Thailand
    Posts
    7,881
    Quote Originally Posted by somtamslap View Post
    Quote Originally Posted by Fondles
    Fuck that egg looks terrible.
    A charming critique.

    Mate it look like an egg yolk sitting atop a pile of coagulated sperm.

  16. #16
    Gohills flip-flops wearer
    withnallstoke's Avatar
    Join Date
    Oct 2008
    Last Online
    26-05-2024 @ 08:57 PM
    Location
    The Felcher Memorial Home.
    Posts
    14,570
    Quote Originally Posted by Fondles View Post
    Quote Originally Posted by somtamslap View Post
    Quote Originally Posted by Fondles
    Fuck that egg looks terrible.
    A charming critique.

    Mate it look like an egg yolk sitting atop a pile of coagulated sperm.

    Thanks for explaining, didn't realise that was the egg.
    I thought slapper had coughed into the bowl.

  17. #17
    Banned

    Join Date
    Jul 2012
    Last Online
    09-05-2021 @ 03:25 AM
    Posts
    33,644

    Bow to the Master, Charleyboy. And his bread with crust.

  18. #18
    Banned

    Join Date
    Jul 2012
    Last Online
    09-05-2021 @ 03:25 AM
    Posts
    33,644
    wel wel, we have our own Gordon Ramsay

  19. #19
    splendid and tremendous
    somtamslap's Avatar
    Join Date
    Dec 2007
    Last Online
    27-11-2023 @ 11:59 PM
    Location
    Down on the farm
    Posts
    13,805
    Quote Originally Posted by Koojo
    That's heading in the direction of eggs benidict.
    A possibility for the tournament - any takers?

    Did you notice how I positioned the only condiment worth its salt (exceptionally good pun intended) at the forefront of the background. Makes me look both rich and hunky, I feel.


    Quote Originally Posted by Dillinger
    Bow to the Master, Charleyboy.
    Yes Charles, bow. I command thee!

  20. #20
    Thailand Expat
    Iceman123's Avatar
    Join Date
    Aug 2013
    Last Online
    Today @ 02:27 AM
    Location
    South Australia
    Posts
    5,545
    Take your word for it Fondles - my jism tends to terminate in my lady's birth canal.

    But interesting little recipe you have there.

  21. #21
    splendid and tremendous
    somtamslap's Avatar
    Join Date
    Dec 2007
    Last Online
    27-11-2023 @ 11:59 PM
    Location
    Down on the farm
    Posts
    13,805
    Quote Originally Posted by Fondles
    Mate it look like an egg yolk sitting atop a pile of coagulated sperm.
    A vibrant yolk, expectant of both fork and palate, sat abreast an enlivened impeccably seasoned white - I think you'll find.

  22. #22
    splendid and tremendous
    somtamslap's Avatar
    Join Date
    Dec 2007
    Last Online
    27-11-2023 @ 11:59 PM
    Location
    Down on the farm
    Posts
    13,805
    Quote Originally Posted by withnallstoke
    I thought slapper had coughed into the bowl.
    Or farted.

  23. #23
    splendid and tremendous
    somtamslap's Avatar
    Join Date
    Dec 2007
    Last Online
    27-11-2023 @ 11:59 PM
    Location
    Down on the farm
    Posts
    13,805
    On that bombshell....

    Any takers?

  24. #24
    Thailand Expat
    Kurgen's Avatar
    Join Date
    Mar 2006
    Last Online
    15-05-2023 @ 10:57 AM
    Location
    Shitsville
    Posts
    8,812
    looks like a gob of lung butter to me.

  25. #25
    splendid and tremendous
    somtamslap's Avatar
    Join Date
    Dec 2007
    Last Online
    27-11-2023 @ 11:59 PM
    Location
    Down on the farm
    Posts
    13,805
    Err..would it be possibly for people to please stop cunting off my FUCKING POACHED EGG.

    How about a nice omelet...


    Or a benedict, as Koojo suggested...



    Or perhaps a fluffy scrambled offering...


Page 1 of 10 123456789 ... LastLast

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •