Originally Posted by
Maanaam
Back story to my question; I posted some info about breadfruit being a super-food of sorts and asked the question about why it was not more abundant in Thailand. Further, I noted that the few times I've seen it sold in the market, it was sold immature and cut up (as if to add to a curry). In the Pacific Islands, breadfruit is ubiquitous and usually only picked when ripe. Used as a staple. It's benefits include a very good yeald per footprint of land used and once established, it's a source of food for decades. Many Pacific people plant a breadfruit tree upon the birth of a child, giving that child food for a lifetime.
Begbie was inspired to go and buy a sapling which he planted.