Thai food stalls

[dirtydog]

First up we have the old squid stall, I say old squid as it stinks to high heaven and not to be eaten in your own home, believe it or not it actually tastes quite nice, it normally comes with a brown spicey sauce which is made up of god knows what, the suid is bbqued then stuck through a mangler like your granparents had on their washing machine, not sure if I got the mangler in the pic as I was pretty pissed by this time.

[dirtydog]

The Thai sausage man....

These I have eaten loads of times, every time in the drunken belief that they may taste like sausages from back home, believe me they don't, they actually taste of what I would imagine off meat to taste like when it has gone off, they are awful and I wouldn't recommend eating them, to look at them though they look delicious.




I mean do you really believe he will sell those all in one night? and if he doesn't do you think he will throw them away or try to sell them the next night or the next night?

[Captain Sensible]

What are the ingredients of the sausages dog?

[dirtydog]

old dead rotten animals I believe cap road kill and that sort of stuff....

[colourful-era]

yes I've eaten those sausages - not pleasant.

The squid's ok when you're pissed - very strong flavour.

Had a few too many beers one night followed by a couple of those squid - threw it all up in my bathroom where it stayed for the night , no fun cleaning it up the next day.

that was about 6 wks ago now and I still get the odd waft from the drains reminding me of that evening - even after 3 bottles of bleach!

[Marmite the Dog]

I've never been tempted by the squid, but I've fallen foul of the Isaan sausages a few times - fermented meat is whats in 'em. Bleurgh!

[dirtydog]

fermented meat? is that like old meat that died years ago, jees it is aint it, no wonder it gives me the shites...cnuts are trying to poison me....

[friscofrankie]

Ah!!! fermented pork grilled 'n served fresh on a stick, a handful of fresh chillies & some slices of ginger absolute heaven. Even better when served raw with chillies, peanuts, green onions and lime...
Best beer food in the world.
How can anyone eat those stankin' old, dried up squid? Smell 'em a mile away.

[kingwilly]

Ah!!! fermented pork grilled 'n served fresh on a stick, a handful of fresh chillies & some slices of ginger absolute heaven. Even better when served raw with chillies, peanuts, green onions and lime...
Best beer food in the world.

FF agree with u here big time! add some fresh cucumber and/or cabbage - go silly boys!

DD you r missing out if u dont eat this stuff !!

and the garlic in them conteracts all the somtom breath the girls have!

[colourful-era]

how about the white fish balls - deep fried pus....fucking disgusting...

[dirtydog]

The Chicken Vendor;
Now she plys her trade on the road from Pattaya to Jomtien, even has a sign up with the price of 100baht for a chicken, yep this one has learnt that farangs like to see prices on things due to their being stitched up so often, would you bother bbqing a chicken yourself when you get the whole thing from her for 100baht?




She sells 40 chickens perday from her road side stall so by Thai standards she is raking in the dosh.
So chose your chicken and watch as she chops it up into little bits, I might add she wont discount if you let her keep the head and feet, The only bit I don't like is sometimes the bones splinter so you have to be a bit careful of that, not sure what the green leaves are for, she obviously has'nt heard of paxo.

[longtallwas]

man your making me hungry have you ever seen the little pigs split down the middle flattened and bbqed on charcol fucken yum

[teko]

Can't come at those squiddies, just the smell of 'em and most of the BBQ stuff is processed crap, scrapped of the slaughterhouse floor and formed into what looks like eadible meats. Don't mind those big,fat, oily, garlicy sausages that they sell, not bad when ya chucking back a few beers. But, offcourse you can't go past the BBQ chicken...alloy maak

[bbigman21]

Anyone ever had the fried sweet patatoes? MMMMMMMMMM Alloy!

[smeden]

The Chicken Vendor;
Now she plys her trade on the road from Pattaya to Jomtien, even has a sign up with the price of 100baht for a chicken, yep this one has learnt that farangs like to see prices on things due to their being stitched up so often, would you bother bbqing a chicken yourself when you get the whole thing from her for 100baht?




She sells 40 chickens perday from her road side stall so by Thai standards she is raking in the dosh.
So chose your chicken and watch as she chops it up into little bits, I might add she wont discount if you let her keep the head and feet, The only bit I don't like is sometimes the bones splinter so you have to be a bit careful of that, not sure what the green leaves are for, she obviously has'nt heard of paxo.

i have eaten chicken from her wery god and nice prices always a nice smile and it looks clean and tidy compared to many other soi stalls a big smily from me

[Fabian]

I have not heard of paxo either, what's that?

[Marmite the Dog]

Stuffing

[dirtydog]

Anyway for the health concious amongst us here is the 10baht fruit stall, I personally don't eat from these as I have seen the sort of places these fruit sellers live in, ie squat toilets and no bum sprays, so that therefor means, well I shall leave that to your imagination but lets just say for sanitary reasons

[dirtydog]

Of course a party would not be a real party without some animals being slaughtered for our enjoyment, yep this pig was slaughtered for a hair saloons owners birthday party, I got to admit to being partial to a bit of pig and the old spit or is it split roasting

[dirtydog]

My personal favourite is of course the bbq stall, 5 to 10baht for a stick of meat, this picture here we can see the traditional way of giving the meat more flavouring, by placing an old 2stroke motorbike exhaust next to the stall and giving it a few revs, yep thats the traditional method for flavouring tough old meat that was bought a week ago from the market

[dirtydog]

and here we have a nice picture of the post flavoured bbq, now doesn't that look tempting?

[Marmite the Dog]

What are those things in the middle that look like packets of sausage meat?

[poolcleaner]

What are those things in the middle that look like packets of sausage meat?

They're called 'Nam' sort of fermented pork as previously mentioned by Frankie.
Not bad if they are cooked long enough.

[kingwilly]

What are those things in the middle that look like packets of sausage meat?

They're called 'Nam' sort of fermented pork as previously mentioned by Frankie.
Not bad if they are cooked long enough.

actually i think your both wrong the fermented pork is a more red colour this one is exactly the same as the fermented pork but its a chicken option - hence the white colour.

both quite tasty but repeat on you something rotten!

[dirtydog]

Sticky rice that they bbq. bit like rice crispys really