Well, we've just done up the kitchen, changed from this traditional wood-fired ricesteamer:
, which consists of a clay pot which can also be used as a grill with charcoal, with a removable enamel top, fitting for a pot with water, sealed with an old cloth to accomodate a wooden jar with lid, in which the sticky rice is steamed:
, to this modern stainless steel encased cooker with an exhaust pipe, the pride of the Mae Ban:
Well, we still get the steam, but not much other fume in the kitchen:
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