Thread: Dinner

Originally Posted by CSFFan

Shake and Bake works great with pork cutlets as well....I don't really care for chicken cooked that way, but it works a treat on the pork.

I think I'll do them tonight.

Maybe with broccoli mash and sweetcorn.

Thanks for the inspiration.

Have some chops here marinating since Tuesday afternoon.

May require a neighbour to fire up the bbq or just give them a wave and hope for the best.

Originally Posted by cyrille

Originally Posted by buriramboy

The black handled knives are about 8-9 years old, white ones new some Japanese brand and sharp as fuk, I wanted to throw the black ones out, misses won't let me for some reason.

Can't have too much protection when your spouse has a criminal record.

You should probably be more concerned about how you're going to take care of yourself and your 'partner' especially at your age and not having a pot to piss in.

Daggers @ Dawn!

^ So 12Call it is.

Burn that bloody thing! (...and I'm not on about the food).

Does not look like 3 neck chops but they are there.

I like the place mat, reminds me of home

Originally Posted by Mike Watson

I like the place mat, reminds me of home

started life in an orphanage then...

Originally Posted by tomcat

Originally Posted by Mike Watson

I like the place mat, reminds me of home

started life in an orphanage then...

Shandon Street

lived with grand ma ma and aunt Betty, had a bed cover the same. Maybe!

Rammer made this one, the other was Red and posted to Cork. We love Red in Cork

Originally Posted by Luigi

If you're using dried herbs, add them with the garlic and onions at the very start, and saute them all very slowly for at least 10 minutes before adding the meat. This will release their oils.

Good tip.. cheers Lu.

You know us Italians bud. If there are two things we know, it's herbs and shagging.

Originally Posted by Luigi

Originally Posted by CSFFan

Shake and Bake works great with pork cutlets as well....I don't really care for chicken cooked that way, but it works a treat on the pork.

I think I'll do them tonight.

Maybe with broccoli mash and sweetcorn.

Thanks for the inspiration.

katoeys and never leave home

Originally Posted by Headworx

^Could not agree more, and do pork chops that way often. Don't know why chicken seasoning works on pork, don't care either, but it really does work well. Add chicken bisto and mashed spud and some peas or beans, it don't get much better!.

I got a couple of bits of pork the other day and the plan was to have a schnitzel. I beet the he'll out of them with the meat mallet which made them double the size ( obviously) but done d trick had a loaf of French bread that was way to stale to of any use as a sandwich. Popp3d that fucker in the blender with a bit of parmesanand hey presto. I got. Wait for it....Breadcrumbs . I was pretty chuffed with the result . Served them with some frozen tellers mixed veggies with a generous dollop of butter ( salted) yes. That's right salted. Coz I'm well aRd popped a couple of teaspoons of onion flavoured gravox in a cup and microvEd that bad boy until it looked like gravy. I took pics of the whole experience but fooked if I can remember how to post them. Living the dream me.

Just had Blue Pork Sambos, not arsed to take pics. Jubly

Today's lunch to be enjoyed in my council flat which cost me £1.50 (65 baht) from my unemployment benefit.

Fine dining at its best....

Theyre about a tenner in villamarket

Originally Posted by Dillinger

Theyre about a tenner in villamarket

Seriously, who buys frozen pizza when they're the same price as one delivered? That's one I've yet to figure out here....

Originally Posted by Mike Watson

katoeys and never leave home

Guilty.

I reckon i'd buy the chicago town deep dish microwaveable one if i seen it.

Just for a once off. Maybe twice

Originally Posted by CSFFan

Originally Posted by Dillinger

Theyre about a tenner in villamarket

Seriously, who buys frozen pizza when they're the same price as one delivered? That's one I've yet to figure out here....

Massive difference in the UK, won't get much change out of £20 (900 baht) to get one delivered, £1-£2 (45-90 baht) frozen in the supermarkets.

Oven Mitts for a dolivered pizza ?

Council Rammer may be taking the perviable...