Fuking useless Thai Visa coonts

**Mr Pot** · 17-12-2008, 05:21 PM

Right Quick one,

I need help, I posted on TV the same as here:

Hi all,

Hope you can help me.

I need the following products for the big day to cater for a large amount of guests and I'm fast running out of time.

I need:

Tinned Cranberry Sauce
Sage & Onion stuffing
Roasting Potatos (i.e. Aunt Bessies)
Chipolatas

All the above need to be from wholesalers for the quantities I require.

Any info will be greatly apprieciated

Many thanks in advance,

Mr. Pot

Immediatley someone recommended the sponser EuroGourmet of the subforum and no-one else. So I tried them and within minutes I got a phonecall from JohnBKK off TV who had jumped to the thread like a magnet. Now all I've got is useless go to Villa Market or try Tops supermarket replies. I think there all to pussy to post competition against EuroGourmet.

I want foking distributers not foking retail prices. Turds.

Any help? (FP maybe?)

**Mid** · 17-12-2008, 05:23 PM

Makro

**Nawty** · 17-12-2008, 05:27 PM

How about that one BG uses and recos.

**melvbot** · 17-12-2008, 05:28 PM

::SIAMFOOD SERVICES::

No idea if theyve got what youre after but cant hurt looking or giving them a call. Might push you in the right direction

**ChiangMai noon** · 17-12-2008, 05:30 PM

Originally Posted by Mr Pot

I posted on TV

serves you right.

**Mr Pot** · 17-12-2008, 05:30 PM

^ sorry forgot to mention already got them - they are suppling my Turkey and Brussels

Thanks anyway

**Mr Pot** · 17-12-2008, 05:31 PM

Originally Posted by ChiangMai noon

serves you right.

I know - foking exposed the nutsacks for what they are though, usless turds

**Nawty** · 17-12-2008, 05:32 PM

awwww...brussel sprouts.....can I come

**melvbot** · 17-12-2008, 05:32 PM

Get in touch with Timba, sure he'll help if hes around.

**Travelmate** · 17-12-2008, 05:32 PM

^^ good point! is he gonna invite all TD members to join?

**Nawty** · 17-12-2008, 05:34 PM

Can try 'food glorious food' soi 71.....dunno website.....ere tis...

Food Glorious Food

**Mr Pot** · 17-12-2008, 05:37 PM

^^ Of course your all invited it's a restaurant

Ta Nawty

**Mr Pot** · 17-12-2008, 05:38 PM

Originally Posted by Nawty

Can try 'food glorious food' soi 71.....dunno website.....ere tis... Food Glorious Food

mmmphh no products in the chrimbo section - will call

**melvbot** · 17-12-2008, 05:40 PM

Food Deliveries to your Home and Catering Services in Bangkok and Thailand

cant be fokked to go through them myself, list of places with suppliers thrown in.

**Mr Pot** · 17-12-2008, 05:42 PM

Ta Melv.

The reason I've had to ask is all my contacts have disappeared and I'm crap at internet searches

**buriramboy** · 17-12-2008, 05:43 PM

In the thaivisa members defence probably any post that was made sourcing another supplier other than whoever sponsors the fokwits was probably automatically deleted, nah forget that you're right they're just a bunch of coonts.

**Mr Pot** · 17-12-2008, 05:46 PM

^ excatley hardly a wealth of information for those living in Thailand - just foking jumped up by sponsers

**dirtydog** · 17-12-2008, 05:47 PM

Make your own sage and onion stuffing.

Ingredients
4 large onions
10 sage-leaves
125g/¼lb of breadcrumbs
40g/1½oz butter
salt and pepper to taste
1 egg

Method
1. Peel the onions, put them into boiling water, let them simmer for 5 minutes or rather longer, and just before they are taken out, put in the sage-leaves for a minute or two to take off their rawness.
2. Chop both these very fine, add the bread, seasoning and butter, and work the whole lot together with the yolk of an egg, when the stuffing will be ready for use.
3. It should be rather highly seasoned, and the sage-leaves should be very finely chopped.
4. Many cooks do not parboil the onions in the manner just stated, but merely use them raw. The stuffing then, however is not nearly so mild, and to many tastes, its strong flavour would be very objectionable.
5. When made for goose, a portion of the liver of the bird, simmered for a few minutes and very finely minced, is frequently added to this stuffing; and where economy is studied, the egg and butter may be dispensed with.

From the BBC

**The Fresh Prince** · 17-12-2008, 05:53 PM

^Agreed,

Make your own sage stuffing. It'll taste better.
Make your own Roasties. These can be done first thing and they'll be good all day.
Get howard to do your chipolatas. Or make them yourself, just twist a normal sausage into three.
And then I'd go Makro's for you cranberry.

**Mr Pot** · 17-12-2008, 06:14 PM

All good thanks

Thai visa though, I mean fuk me how many members do they have? But how much quicker and useful is the info here

**melvbot** · 17-12-2008, 06:29 PM

The old "quality over quantity" comes into play.

**CharleyFarley** · 17-12-2008, 06:49 PM

Have to agree, you're pissing in the wind over there.

Went back last week made a post or two having a laugh....deleted.

Can u buy sage leaves here ??

**Mr Pot** · 19-12-2008, 02:51 PM

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OK Eurogourmet have just spoke to me - very quick reply so thanks.

Anymore ideas

I rather not use Tops, need wholesalers

5 posts only - no help at all - USELESS COONTS

**chitown** · 19-12-2008, 03:28 PM

How about the EuroGourmet

Seriously, talk to Timba. He just hooked me up with a few items that I had been looking for. the price was right as well. Throw him a bone though, no need to use and abuse him.

**Mr Pot** · 19-12-2008, 03:35 PM

Been offered some good looking stuffing from EG but I'm still sourcing

Ok PM on the way to Timba,

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