Thread: Stainless Steel, Teflon or Aluminium?

Do a Google "Wolfgang Puck" sets of Stainless steel. . .I bought a GREAT set for about $100 USD. . .Included 10" stir-fry pan; several sauce pans and fry pans plus lids. . .19 pieces in all. . .cooks great; cleans easily. . .and, is MUCH healthier than teflon which has all sorts of carcinogenic problems and also scratches easily, etc.

I have had my set for a couple years and only have one complaint(that I resolved after a short time). . .You MUST learn to adjust your heat under the pan. . .Once you get used to that, the cooking is fast, easy and "clean-tasting" with zero residual flavours or odors from past dishes(cast iron AND teflon retain those odors and flavours. . .no matter how muchl you try to clean them)

I had a B&B for several years and ALWAYS received compliments on the food I served for its "fresh" flavour. . .

^ Geez, coincidence. I got one of Puck's deep frying pans for $25 at a discount shop the other day. I checked his website and a similar one was about $250. You got the whole set for $100? Wow. Tell me where.