Chi - I am very familiar with the wholesale prices for foodstuffs in the Bangkok area. Wasn't trying to be a smart-arse, or argumentative, just pointing out his pricing is one of the reasons he ain't busy!
Anyway, inspired by your thread I made my own deep dish Chicago style pie this afternoon. Not too bad for a first effort. Tasted way better than it looked. I didn't have any minced beef or I would have gone with that as a spiced ingredient.
It was a usual water, yeast, salt flour combo just placed in a deeper pan and I went with a lower temp around 350 to ensure it was cooked right through.
This style of pizza used more ingredients than a flat traditional style.
