How to make Badam Halwa
A very popular halwa made with Almonds.
Ingredients
13 oz raw almonds (approx 3 cups)
2-2 ½ cups sugar
½ -3/4th cup ghee or butter (1 stick)
1 tsp saffron
Water to make paste
Procedure
Soak almonds overnight. Peel the skins and grind the almonds into a soft paste with little water (don’t make it watery, it will take long to cook). Take a big heavy bottom deep skillet; add butter/ ghee and almond paste. Cook on medium low heat for 10-15 minutes, now add sugar, saffron and keep stirring continuously till it starts to come together (approx 20-25 minutes). Turn of the heat and let the mixture completely cool down. Refrigerate in tight container. Serve warm or cold.
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