| Veggie Curry and Dahl Recipe
How to cook Veggie Curry and Dahl Dal - Vegetable Curry- Veggies I used are carrot, capsicum/green bell pepper,zucchini, green beans, tomato, onion,peas and potato(All together it was about 2 cups of veggies).
- I used 1 cup of split moong dal with this veggies.
Ingredients Red chilli powder 1tsp Curry powder 1tsp Turmeric 1/2 tsp Tamarind 1/2 tsp Jaggery 1tsp. * Can add garam masal instead of curry powder. I usually add jaggery where ever I use Tamarind it balances the tangyness . Also need 2 tsp of oil and mustard seed for seasoning. Method:- Heat oil on medium heat, when hot add mustard seed .
- Once mustard starts to pop add all the veggies. Wash moongdal in water and add this to veggies.
- Add little salt mix well cover and cook untill veggies are half done.
- Now add all the spices mix well add enough water to get medium consistancy.
- Cover and cook for another 10min or untill veggies and dal is cooked .
- Adjust salt per taste.
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Last edited by dirtydog : 27-03-2008 at 04:55 AM.
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