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Old 25-01-2008, 06:31 PM   #6 (permalink)
The Gentleman Scamp
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Quote:
Originally Posted by BobbyTits View Post
start of a stew if you have any beef stock cubes and few more veggies
That's great - will do.

Should I cut the pork into chunks or can I do it whole?

Thetyim my dear fellow, alas I have no oven but I will try the carrot soup next time.

Can anyone tell me what part of the pork I have?
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