Thread: English Noodles - Easy Rice Pudding.

Just buy a bag of steamed rice from a vendor!

^Thats what I did.

Originally Posted by Humbert

Great, will try it tonight. What no raisins?

Thanks for raisin this question. I tend to put 'em in cornflakes,porridge and pancakes and was tempted to put them in my 1st experimental pudding but the gf said that if she was made to consume any more raisins she might kill me in my sleep so I let it go and used bananas instead.

Mines cooking now.

Originally Posted by The Fresh Prince

[

What am i gonna do with this fuckin great big bag of flour.

Mix it up with milk and honey then cover your partner with it. I guarentee your sex life will be a lot batter.

Just finished making it and it's pretty good for a first attempt. Thanks for the recipe EN and no doubt thanks in advance for turning me into a fat b*****d

^No pics?

Originally Posted by The Fresh Prince

Mines cooking now.

Is FP's silence a good or bad sign?

O.k here's mine. Pretty much the same as Noodles just made completely in a rice cooker.

I ended up just going to the restaurant on the corner and buying a bag of cooked rice for 10bt. This is only just over half the bag.


Then I covered it with milk, gave it a stir and added a cinnamon stick. I thought it was too much milk but needed more in the end.



Then I closed the lid and pressed 'cook' and left it for 10 min.

Whilst I was waiting i had a glass of milk with some of the 'posh' dried strawberries.



This was a mistake because when I came back after about 5 min to check it, the milk was all boiling over and it made a bit of a mess.

What I would do next time is cook with the lid closed for 2-3min just to get the milk boiling and then open the lid and let it simmer.

I fixed the problem by adding more milk to bring the temperature down and then the rest of the rice to compensate the extra milk.

Then I added 2 1/2 spoons of sugar.



And a teaspoon of vanilla essence.



And let it simmer for another 5 min.

Then I decided to cut up the dried strawberrys and add them on top when served instead of mixing them in because they'd probably turn everything red.



Then I added the egg and stirred it for a few more mins



The egg really did bind everything together. I wouldn't have thought to add the egg without being told.



And there it is. It was bloody delicious. Cheers Noodles, green on the way!

+ My kitchen smells bloody lovely. It reminds me of a French skiing trip.

Good stuff, pleased you liked it.

Originally Posted by English Noodles

Is FP's silence a good or bad sign?

I got a little sleepy after I ate it so had to have a lie down on the sofa and watch the Simpsons.

Originally Posted by The Fresh Prince

O.k here's mine. Pretty much the same as Noodles just made completely in a rice cooker.



And there it is. It was bloody delicious. Cheers Noodles, green on the way!

+ My kitchen smells bloody lovely. It reminds me of a French skiing trip.

That does look nice. I bet the strawberrys really added to it. I seem to remember mixing strawberry jam into my rice puddings as a kid. Shit, now I'm drooling like Homer.

Are you gonna give it another shot? I'd recommend going for 2 or 2 1/2 tablespoons of sugar.

Mines perfect for me but I know that it will be too sweet for my wife when she gets home.

Originally Posted by The Fresh Prince

Are you gonna give it another shot? I'd recommend going for 2 or 2 1/2 tablespoons of sugar.

.

For sure . Maybe next week but with tablespoons of sugar not teaspoons. Also, I can see more milk is needed , and then hopefully I can come up with a pudding with a skin on top !

Originally Posted by Bangyai

tablespoons of sugar not teaspoons

Ok, I couldn't understand how you went wrong before.

^Yep, that would do it.

Try rasberry jam with the rice pudding. Theres no turning back.

Rice pudding is the Devil's design. You have been warned!

Originally Posted by Prancing Beast

Rice pudding is the Devil's design. You have been warned!

all depends how you wear it, and who with, I'd have thought.

1 Peter v8: Be sober, be vigilant; because your adversary the devil, as a roaring lion, walketh about seeking whose rice pudding he may devour.

Add some goat milk, jaggery, banana peels and gee....

Oh...Taste is marvellous....mmm with a yammy smell.

Does it work the same with sticky rice? That's all we seem to eat down Khaotalo!

Always slaved away burning my glass Pyrex dishes in the oven.

I'll try this method. Thanks.

Originally Posted by Bangyai

I seem to remember mixing strawberry jam into my rice puddings as a kid

Thats how I'm having it tomorrow, with the jam

Nice one Noodles

I will use pudding rice, as I have half a bag in the cupboard.

Originally Posted by DJ Pat

as I have half a bag in the cupboard

that's not a nice way to describe your cousin