If this many Thai people had suddenly died in the same time frame as these farangs from the same sort of as yet ‘unknown’ causes, would we hear about it? If we would, then that means that it is only farangs dying this way. I haven’t seen anything in the Thai media talking about Thai people dropping dead after visiting a bar or noodle stand. And if these farangs were deliberately poisoned (as I’m sure I was, see other posts), then the question is asked “why”? I was poisoned I believe, because I pissed off a food preparer at a guest house restaurant. But I can envision another scenario. Let’s say you’re a Muslim living in the south of Thailand which land was “annexed” (read: stolen) by Thailand some years back, and the campaign (nonviolent as well as terroristically violent) you’ve organized to get it back has resulted in state-organized terror from Thailand, thereby keeping the violence cycle turning. And you—as an astute terrorist—notice how Thailand is hugely dependent on tourist dollars for survival and you think: “What is a cost-effective way of further hurting Thailand with an even greater loss of tourist dollars?” And all without drawing attention to the perpetrators.
But the above is of course all mere speculation and in all likelihood way off the mark.
And here we are with another rapid death after vomiting.
Phuket - German, 57, dies after severe vomiting
One type of food poisoning that could kill this quickly is the proposed culprit put forth by the Thais: cholera bacterium, which is usually self-limiting though the fatality rate can be greater than 50% in untreated severe cases, the fatality usually being due to dehydration.
“Cholera is spread by ingestion of water, seafood, and other foods contaminated by the excrement of persons with symptomatic of asymptomatic infection.” Cholera: Gram-Negative Bacilli: Merck Manual Professional It would help if we knew the exact and full range of symptoms the victims displayed before dying.
And since cholera is a result of feces in water or food, and since
Thais often don’t use toilet paper, (yes, they wipe with only their hands), or bother to then wash their hands with soap and water (do you ever even see soap in restrooms here?)—cholera is a possible explanation, especially if it is shown that the tourists got sick one day or longer after ingesting contaminated food/water. It’s true that if you want to make people sick then just put some shit in their food, either deliberately or accidentally. And the idea that cyanide has been explored in other posts but it should be noted that a cholera patient can have “cyanosis” without having cyanide, and this confusion may have been the source of the original reporter saying “cyanide” where what he may have been told was “cyanosis”.
“In its most severe forms, cholera is one of the most rapidly fatal illnesses known, and a healthy person's blood pressure may drop to hypotensive levels within an hour of the onset of symptoms; infected patients may die within three hours if medical treatment is not provided.[1] In a common scenario, the disease progresses from the first liquid stool to shock in 4 to 12 hours, with death following in 18 hours to several days, unless oral rehydration therapy is provided.” From
Wikipedia
And Wikipedia says
“The major reservoir for cholera was long assumed to be humans themselves, but considerable evidence exists that aquatic environments can serve as reservoirs of the bacteria.”
Wikipedia also says that eating antacids can make it easier to get sick from cholera.
Merck Manual continues
: “Persons living in endemic areas gradually acquire a natural immunity (to cholera
)”. Which would explain why we haven’t heard of Thais dropping dead like this. See, it is a good idea to eat shit after all. And if Thais wipe using no toilet paper, imagine the care they put into water “treatment” for the drinking and cooking water, which water, if not properly treated, is a huge source of cholera outbreaks.
See the link below to view symptoms from other poisons including pesticides (such as carbamates and organophospates) which seem to be the only poisons in this particular table that produce both vomiting and diarrhea.
General Principles: Poisoning: Merck Manual Professional
from the Merck Manual of Diagnosis and Therapy Professional Edition