^ I thought I'd better try this Serbian Apricot Brandy as it was a present.
It smells quite apricotty (which is in fact my favourite yoghurt flavour) but Jesus Christ it tastes rough. I can see why my Welsh mate gave it to me... full-on neck shake and one nip was enough. Well, maybe I'll try a second nip just in case it improves with time.
If there are any members who enjoy rot gut brandy, they can have it.
https://teakdoor.com/attachment.php?...9&d=1692698930