I've cut salt out alltogether mate ,, so its unsalted for me ,,,,,,,,,,, BUT ,,, I know where your coming from
I have been advised by medical authority to cut down on coffee, sugar and salt in order to lower my BP.
I ignored the fuckers and just upped my exercise regime.
Having restricted myself to one mug of coffee in the morning, without which I would surely die, I am now in tip top shape thank you.
No flowers just donations to the British Triathlon Trust, should such an organisation exist.
Heart of Gold and a Knob of butter.
I use Unsalted butter, never ever, margarine, marge is the foul concoction of mad scientists.
Marketing wankers give it various names like lite and Olive oil, its still marge, that foul tasting devils concoction.
^Bread and dripping. Lovely
dripping is healthy, margarine is not.
I have fond memories of my old man doing the Sunday break fast, fried eggs, bacon and fried bread, all fried in dripping.
Dripping has a bad rep, but check it out.
Sheesh I just got a red for my post about olive oil. Some folk really need to lighten up.
no, it was for being a thick cvnt for believing that that margarine has anything to do with olive oil its margarine ya daft bugger. Jezus some cvnts here believe
in father Christmas and the tooth fairy.
dont worry, theyre non fatteningOriginally Posted by Thormaturge
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Kerrygold or Lurpak, both are delicious.
Thanks for the butterish Dillinger.
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I prefer unsalted. I am not trying to avoid salt but just like to taste whatever it is I am eating. I think the quality of the bread effects the real taste.
Everything seems to have salt in it or garlic.
Salt is for chips/crisps.
^^^ quality of bread.
Now I do like the healthier options but for a fried egg sarnie, standard square mothers pride pappy white bread is the only way for me.
Same as egg on toast.
Scumbag!!! Get some proper bread down ya!Originally Posted by Smug Farang Bore
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He gave me one because my avatar has a fag on!!!!Originally Posted by Thormaturge
I was disappointed to learn there are no buttercups in butter.
Surprised the European Commission hasn't caught on to that one.
Margerine is indeed a creation of marketeers trying to use up the detritus of other processes to make money. They then launch an all out attack on butter convincing the world that butter is bad for you. Well, the body needs saturated fats, and the minimal amounts most people would eat each day in normal cooking and food preparation is about the right about of saturated fats you need.
Bertolli Olive Oil composed of Refined Olive Oils and Virgin Olive Oils, Rapeseed Oil, Water, Whey (from Milk), Vegetable Oils, Buttermilk, Salt (0.8%), Emulsifier: Mono- and Diglycerides of Fatty Acids, Preservative (Potasium Sorbate), Thickener (Sodium Alginate), Citric Acid, Vitamin E, Flavouring, Vitamins A & D, Colour: Carotenes.
Without the colour, you would not eat it.
Flora
Vegetable Oils (Seed Oils 85%), Water, Salt (1.4%), Buttermilk, Emulsifier: Mono- and Diglycerides of Fatty Acids, Preservative: Potassium Sorbate, Citric Acid, Vitamin E, Vitamin B6, Flavouring, Colour: Beta-Carotene, Folic Acid, Vitamins A, D and B12.
Utterly Butterly
Ingredients
Vegetable Oils, Water, Reconstituted Buttermilk (9%), Salt (1.6%), Emulsifiers - E471, Soya Lecithin, Preservative - Potassium Sorbate, Lactic Acid, Flavouring, Colour - Natural Beta Carotene, Vitamins A & D.
I can't Believe it's not BUtter (light)
Water, Vegetable Oils, Modified Tapioca Starch, Salt (1.5%), Buttermilk (1%), Emulsifiers: Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithin, Preservative: Potassium Sorbate, Citric Acid, Flavouring, Vitamin E, Colour: Beta-Carotene, Vitamins A & D.
Butter ingredients - Milk. Salt.
I know which I prefer.
Unsalted, salted, the same. I eat both like a bar of chocolate straight from the foil.![]()
That depends upon whether you consider recombinant bovine growth hormone (rBGH), or artificial growth hormone, which is used in some countries,including the US, to increase milk production by as much 25% is good for you. Canada and the EU have banned it.
I still drink milk but not as much as I used to since I have no desire to develop udders and begin lactating.
I see fish. They are everywhere. They don't know they are fish.
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