Thread: Dinner

  1. #37451
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    Quote Originally Posted by hallelujah View Post
    That looks pretty good.

    Who cooked it?
    You could be forgiven for thinking that Gordon Ramsay popped round to say hello and cooked me dinner, but it was all my own work!

  2. #37452
    hangin' around cyrille's Avatar
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    Quote Originally Posted by armstrong View Post
    Yeah I get it. It's just that it's mostly the oldest men, who happen to live a pure and healthy lifestyle, come across as well fucking cranky on here.

    I could list some names if that was too subtle for you.
    So you're hoping your diet leads to an early death.

    It all makes sense now.


  3. #37453
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    Quote Originally Posted by armstrong View Post
    Yeah I get it. It's just that it's mostly the oldest men, who happen to live a pure and healthy lifestyle, come across as well fucking cranky on here.

    I could list some names if that was too subtle for you.
    Ohhhh. I live far from a pure healthy lifestyle, but I do make a point of eating well and know that eating highly processed food along with the lack of exercise will impact your immune system which is why you have posted a few times about being sick for numerous days. As a teacher you are constantly exposed to potential viruses so a good immune system I would think is important. Sure once in a while is fine but virtually all your posts in the dinner thread are from the places I mentioned so its not surprising you get sick easily.

    And btw, I am far from a cranky old guy, I just call it like it is which you seem to take objection too.

    Enjoy your Dinner.

  4. #37454
    A Cockless Wonder
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    I thought I was on dinner duty while Lao lady went about her flower arranging but then from the recesses of her hold-all she produced a vegetable and chicken stir fry that she had cooked at home before driving over.



    I left the arranging to her this time since she wanted separate bowls after our shared plate was skating around on the tray last time



    Bean shoots make a nice healthy change from naughty carbo-noodles for a balanced diet



    I was noticing a lot of red birdseye chilli in the mix before my final microwave



    And it was indeed a fiery beast that took no prisoners



    Even Lao lady had tears and nose running by time she was done




  5. #37455
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    Nice! I love the way she just, 'produced it'.

  6. #37456
    Arahant
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    Fancied something quick n easy, slapdash, a bit different, got to the fridge.


    Cooked spaghetti.
    A pack of bacon.

    Ta Da.

    Dirty Spaghetti.

    Dinner-s1-jpg

    for some reason thought a nice few splashes of lime juice would be a good addition. Hmmm. 50/50 on that result.

    Also realized that a few dried chilis would be good, but alas only had ground chili powder.

    Dinner-s2-jpg

    Dinner-s3-jpg


    Prolly 5 minutes from start to finish and nice n carbalicious after a light evening bike ride.


    Would do it again.
    Attached Thumbnails Attached Thumbnails Dinner-s1-jpg   Dinner-s2-jpg   Dinner-s3-jpg  

  7. #37457
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    ^ Mix in an egg and it's spaghetti carbonara.

    Already invented!

  8. #37458
    Arahant
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    Yes, I did think of that when I was eating it.

  9. #37459
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    Quote Originally Posted by Mendip View Post
    ^ Mix in an egg and it's spaghetti carbonara.

    Already invented!
    you must be yolking

  10. #37460
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    Bit earl-o for dinner. But was afternoon batch cooking and had to have a tester.


    Dinner-c1-jpg

    Dinner-c2-jpg

    Dinner-c3-jpg

    delisherous.
    Attached Thumbnails Attached Thumbnails Dinner-c1-jpg   Dinner-c2-jpg   Dinner-c3-jpg  

  11. #37461
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    I must admit, I am a fan of that frozen pre-chopped veggie mix.

    Chicken is evil though.

  12. #37462
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    Quote Originally Posted by dirk diggler View Post
    I must admit, I am a fan of that frozen pre-chopped veggie mix.
    you are Scottish, thats part of your five a year

  13. #37463
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    ^


    I knew there was something I was supposed to google.

    Mixed frozen veg fritters.


    Mixed frozen vegetable fritters are a quick, crispy snack made by mixing thawed, drained frozen veggies (peas, corn, carrots) with flour, egg, and cheese (optional), then pan-frying until golden. They are easy to make by mixing 150g-200g of frozen vegetables with flour, baking powder, 1 egg, and seasoning.


    Sweet.

  14. #37464
    Isle of discombobulation Joe 90's Avatar
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    Quote Originally Posted by dirk diggler View Post
    must admit, I am a fan of that frozen pre-chopped veggie mix.
    I will eat it for nostalgia readin because it reminds me of my early days working abroad in Spain.
    However, I have a bag in the freezer nowadays which is used as an ice pack when needed for my joint injuries.

  15. #37465
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    Quote Originally Posted by Mendip View Post
    ^ Mix in an egg and it's spaghetti carbonara.

    Already invented!


  16. #37466
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    Quote Originally Posted by NamPikToot View Post
    you are Scottish, thats part of your five a year
    I have friends that this would actually apply to, but I think you know me better than that.

  17. #37467
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    Quote Originally Posted by dirk diggler View Post
    Chicken is evil though.
    I remember you posted that before, I think.

    I can't remember if I asked you what you meant.

    I also can't remember if you replied.

    If you did reply then I also can't remember what you said.

    So what is it that makes chicken so bad?

    Chicken is pretty much the only meat I eat. Not because I especially love it but just because it is the easiest meat to cook.

  18. #37468
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    Quote Originally Posted by dirk diggler View Post
    I must admit, I am a fan of that frozen pre-chopped veggie mix.


    Quote Originally Posted by Joe 90 View Post
    I will eat it for nostalgia
    Of course, you would.


  19. #37469
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    I like peas, sweetcorn and carrots.

    But I like to see them in separate little piles of my plate, not all mixed up together. Peas and sweetcorn seem to be fine frozen but I always cook carrots from fresh, in big pieces.

  20. #37470
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  21. #37471
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    Quote Originally Posted by Mendip View Post
    I like peas, sweetcorn and carrots.

    But I like to see them in separate little piles of my plate, not all mixed up together. Peas and sweetcorn seem to be fine frozen but I always cook carrots from fresh, in big pieces.
    And with some semblance of vitamins remaining

  22. #37472
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    Apparently snap-frozen vegetables can retain more vitamins than fresh... which gradually degrade over the time from picking to eating which can be several weeks.

    I am no expert on this... but I do know that I couldn't satisfy my pea requirement if relying on fresh peas in Thailand.

  23. #37473
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    Exactly this, fresh frozen retains the good stuff as far as I’m concerned.

    @Looper, chicken sends my uric acid through the roof and gives me gout, which ultimately makes me allergic to it.

    I eliminated chicken from my diet and I don’t get gout.

    It’s only evil to me, don’t worry.
    Lang may yer lum reek...

  24. #37474
    Isle of discombobulation Joe 90's Avatar
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    Swimming and Shawarma Sunday.

    A after an hour swimming lengths and practicing diving with my youngest, this has become our new religion...


    Dinner-20260208_161118-jpg

    Loads of salad and fresh chicken(apologies Dirk), hits the spot.

    £6.50 each,how can they do it so cheap?
    Attached Thumbnails Attached Thumbnails Dinner-20260208_161118-jpg  
    Shalom

  25. #37475
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    Quote Originally Posted by Joe 90 View Post
    fresh chicken

    I think you might have to work on your understanding of fresh.



    Not that I don't absolutely fucking love them myself; I had 2 last week.



    Between 75p and a quid I would pay in Cairo for one.

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