Homemade chicken enchiladas. Chicken was smoked with wood chips on a grill the day before so that it had a nice smoke flavor...
https://teakdoor.com/images/imported/.../c4rhICR-1.jpg
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Homemade chicken enchiladas. Chicken was smoked with wood chips on a grill the day before so that it had a nice smoke flavor...
https://teakdoor.com/images/imported/.../c4rhICR-1.jpg
^Nice pic
^ agreed
Nice job of cooking by snub, and a great shot by Mandy. One of the few decent threads left.:)
I wish I was there with him.Quote:
Originally Posted by aging one
^ more delicious than nutritious?
not going to win any awards for beauty, but so what, right?
Looks very edible I would do it:)
What's the jus?
^ Its a currywurst
Wunderbar
Any good?
Damn Luigi that placenta looks good. Still warm and finger licking good I'd bet.
Is that a potato in gravy, Lu?:)
^ It is indeed, sir.
The jus de dog turd really set it off.Quote:
Originally Posted by fishlocker
Mrs Q's steak salad dinner. With just the two of us eating there was lots of steak left over.
https://teakdoor.com/attachment.php?a...id=29877&stc=1
https://teakdoor.com/images/imported/.../RaMRxbn-1.jpg
Seafood boil. King crab, prawns, mussels, clams, chicken sausage, taters, corn in amazing broth.
I was with you until the Chicken Sausage, that stuff is to be avoided at all costsQuote:
Originally Posted by bsnub
This is made by a local company and was amazingly good. Nice and spicy with a good fennel taste. I know what you mean but this dish was too tempting when I read it on the menu and it turned out to be amazing.Quote:
Originally Posted by NamPikToot
https://ulisfamoussausage.com/
Ah, i'm relating it to the shite that get served in mainly asian locales. Like the strap line "No Fluff" :) - doesn't every bloke like some fluff on his sausageQuote:
Originally Posted by bsnub
^ If you're ever in the Phra Khanong area check out GuungToong Cajun-style seafood in a bag.
GuungToong - Seafood in a Bag
Delish crabs, squid, shrimp, corn...all sorts of stuff that will likely splatter the front of your shirt as you hoover up all that goodness. :)
random google image...
https://teakdoor.com/images/imported/...54_large-1.jpg
I'll bet some shrimp boudin would have worked nicely with that boil...Quote:
Originally Posted by bsnub
Prolly right but the restaurant had it as "New England seafood boil" so the broth was really amazing with the old bay seasoning and the chicken sausage like posted above locally made and really good.Quote:
Originally Posted by SKkin
Yeah that's some good stuff too...Quote:
Originally Posted by bsnub