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10:30 am and the beans have soaked 15 hours. Chillies, onions, garlic, and meat chopped up. Time to begin cooking before the heat is too much.
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Shitty camera, but in the oven now at 130 for 3 hours.
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mmm smells good from here mate !
Just took a small sample bowl up. I still want to let it go for another hour. But the meat is tender and the beats are done and full bodied.
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Cheers AO. You took me back a long way when you passed the green a while ago.
Just a sampler before we plate and serve, the kids got home late. Nice and thick.
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looks great but she is not taking into account your bellyQuote:
Originally Posted by nigelandjan
Some nice contributions to the thread there Aliarbababa ^ had my missus jumping up and down when she saw the frogs legs
I take it you don't mean in a "Ooh I'd love to eat some of those" kind of way. :)Quote:
Originally Posted by nigelandjan
^ No wrong mate she exclaimed " Oh ! Saaaaaaap ! "
Something that poor mr. frog is no longer able to do..:mid: :yup:Quote:
Originally Posted by nigelandjan
Not my cookking I'm sure you'll realise.
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^Absolutely lovely, bet it was glorious, you lucky git. Fish like that is very expensive here. Even pomphret costs a lot here.
That fish looks tasty..... must eat more fish.
How do you ask the fishmonger in the fresh market to fillet a fish for you?
^Just mime a 'cutting' motion along the length of the fish and they'll get the hint. And of course, smile.
Either that or he'll think your an extra in Greace and he'll start a sing a long.:)Quote:
Originally Posted by DJ Pat
I said I was doing ribs on the Songkran thread. Well I already knew how to cook good ribs, but tonight I kept the wife happy as well. Dinner was just about ready when she arrived home from shopping with the twins. She served herself and then proceeded to take picture for 10 minutes. Then she went on to eat 3 more ribs than were on her plate. She took the photo.
The wine may have helped.
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Holy moly princie, what the hell have you gotten yourself into~~ This is going to be good.
How many are you feeding Fresh? 500?..... looks like a good'un coming up!!:)
I am a bit daunted by this to be fair. It's a good 10 hours of cooking and I'm gonna need to get half done tonight.Quote:
Originally Posted by aging one
3 Lads and 5 girls but they've got seafood so I might not let them near the ribs:)Quote:
Originally Posted by toslti
The butcher delivered to much and the fridge is full of food and the freezer full of ice so I've gotta cook the lot.
The soi dogs will be happy:)
So how is it going with the ribs?:)
Quote:
Originally Posted by Aberlour
well done Aberlour even though you didn't actually do the cooking. The fact that the foods all looked tasty and appealing gets you a gold star this time around.