Thread: Dinner

Originally Posted by Chittychangchang

Quick n easy

Chicken Kievs, chips and salad

SALAD !!! No tomato,onion,beetroot or pineapple. Heathen.

She was kind enough to let me Shanghai some for the crew.

Quite the production process. I love the homemade sweet peanut sauce.

For the discerning Brits among us, Villa have started stocking the good stuff again.



There was a few years where they went too far East, and only stocked Japanese style curry sauces.


Glad to see that they have seen sense.

^Well there you go. I wanted to make a curry sometime this week and only noticed yesterday that Foodland don't stock Patak products anymore. Will have a look in Villa. Also, where did you get the Waitrose tartar sauce you used in the Manwhich thread?.

Got that one from Tops, around 190thb or so.

For Waitrose head to Central, Patts.
Heres all their products:

Waitrose - Import Product :: CENTRAL FOODHALL ::


That Villamarket is shit compared to Bangkoks. I never use it anymore

Originally Posted by Luigi

For the discerning Brits among us

...at least one discerning American is addicted to the lime pickle...

Originally Posted by Dillinger

For Waitrose head to Central

...agree: I pick up, among other products, the Waitrose feta, berry crunch cereal and parmesan at Central Chidlom...

Thanks guys for the Tartare heads-up, will have a look in Tops or Centen. Foodland only carries Maille brand these days which is ok but not great, and stupidly priced even by don't give a fuck standards. I'd go for a run out to Siamburry's on the Darkside or The Corner Store in Hua Yai to see what they carry, but they're probably both shut for a week during the annual cull .

^ their phone numbers are on google maps

Here you go u lazy fukker

Siamburys 0631838707
TCS 0822026513

Havent heard of that corner shop, have to pop in

^ does FC stand for Food Court?

Originally Posted by Dillinger

^ does FC stand for Food Court?

... does nothing gets past you!

Busted.



Fried Chicken stand from out on the main road.

You can really taste the bus fumes.

Originally Posted by Headworx

I'd go for a run out to Siamburry's on the Darkside or The Corner Store in Hua Yai to see what they carry, but they're probably both shut for a week during the annual cull .

Both open today and my wife made deliveries.

Both closed on the 19th as I believe.

Nice lamb shank at the Leopard in Nantwich.

...a good thing lamb shanks know how to swim...

Honey roast ham with cauliflower cheese, boiled spuds & beets.

^^^ That looks good, Lamb shank going on shopping list.

Originally Posted by Jack meoff

^^^ That looks good, Lamb shank going on shopping list.

Agreed and I thought the rich gravy only added to the dish. Guessing the gravy is a reduction of the liquid it was braised in. Just looks like my kind of meal..

^^^
The sauce that accompanies the roasted cauliflower, Jack?

^Simple cheese sauce, poured onto cauliflower and put under the grill.

Melt butter in a saucepan over medium heat; whisk flour into butter until smooth.
Pour milk into butter mixture and stir with a wooden spoon to combine.
Cook and stir until mixture thickens, about 3 minutes.
Add cheddar cheese and stir until cheese is melted (about 3 mins).

^ disgusting

Originally Posted by Dillinger

^ disgusting

You can comment only after you've shed some significant kilos, Chubby....

Finnaly had a night out wherein I took the missus to a place where years ago I felt a little Chinese, yes then she slapped me.
It started with a bit of wonton soup and a beer I've never had before. I give it a C- because I'm used to local brew.