looks more like Nam Tok Mu to me..
Chequers has been going for about 25 years.
^^ Beat me too it, yep Nam Tok which is sliced, Larb is minced.
^^ That's strange, I wonder how I've never noticed it before? It looked as though it was newly set up.
^ Thanks Mike, I really need to learn this stuff.
My go to is nam tok tab wan, won't appeal to all and you have to find a place that slices it thin.
^ 'Tab' is liver, yes?
I think I've had that... a place near us puts sliced liver in the larb moo.
Chequers has moved to different locations on Soi 4 over the years though.
While you were in Fitzgerald's, I was just up Sukhumvit at The GAME, drinking pints of Leo for 99 baht.
It's been a long time since I've drank from a pint glass. I must've inhaled 5 of them before I made way for the airport.
Dinner the night before was a brace of kebabs from Soi 3, on the way home from the Plaza.
Lang may yer lum reek...
^^^ yes. I tend to get a hankering for it in Thailand. Ii think because most of the time its chicken, pork or fish that i eat, i barely touch beef here outside the odd steak if the restaurant is good enough.
^^ Dirk, my pints of Leo were 109 Baht each.
If you look out, across the soi from Fitzgeralds, there is one of the Hillary's slightly to the right, then a gate at the end of a driveway, and then Chequers slightly to the left.
I've never noticed it there before and have spent a few hours watching the street from Hanrahans/Fitzgeralds over the years.
My mate was staying at ALOFT by Marriot on Soi 11 so I checked in there. Cost me 2,050 baht and seemed pretty good for the price.
I have stayed at Adelphi Suites before. They messed up and gave me a keycard for the wrong room. When I walked in there was a lad naked on the floor with his legs up in the air doing bicycle kicks.
Awkward.
Probably started medium but continued cooking on the motorbike.
There are currently 15 users browsing this thread. (0 members and 15 guests)