Exactly!Quote:
Originally Posted by Topper
I tend to prefer raw on the half shell, but I sure wouldn't send those back! Looks great!Quote:
Originally Posted by panama hat
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Exactly!Quote:
Originally Posted by Topper
I tend to prefer raw on the half shell, but I sure wouldn't send those back! Looks great!Quote:
Originally Posted by panama hat
They do look very good!
Speaking of speaking of oysters, how about a plate with a natural-killers-mornay combo. Heaven on a plate.Quote:
Originally Posted by panama hat
Attachment 79432
^ yup, I'd do that. :smile: You keep the raw . . . though that's a lot of covering on the Ks. Stil . . . yes, please.
Are you suggesting there's such a thing as too much bacon? :)Quote:
Originally Posted by panama hat
Damn it, you all are killing me here. Oysters are one of my favorite things. Looks fantastic HW!
^Australian seafood is really good. Here's the sort of thing we pick up from our favourite fish and chip shop to take home for lunch, there's 2 different sized oysters as the Missus prefers the smaller Sydney rock oysters while I prefer the larger Tasmanian variety.
Attachment 79433
For pescatarians . . . yes. :smile: (But the odd bit of dead bovine, chook, deer or swine is a fine thing)Quote:
Originally Posted by Headworx
Answer that question very carefully PHQuote:
Originally Posted by Headworx
:spin:
I am sure that it is, and you have my whet my appetite with those pics. Fortunately, we have excellent oysters and seafood here in Seattle, and it happens to be crab season. I need to get off my duff and head to the fishmonger this week. :)Quote:
Originally Posted by Headworx
Every raw oyster I have had in Thailand have always been imported. You can quickly smell and taste a fresh cold water oyster.Quote:
Originally Posted by malmomike77
I am not fond of Thai shellfish. It ranks right up there with eating fish and pork balls. I will pass.
Dungeness Crab...... man on man. Usually the wife and I visit my parents this time of year and eat a bunch.Quote:
Originally Posted by bsnub
This year due to Covid and not traveling my wife and I have pre ordered Phuket Lobsters for our New Year throwdown eat-athon...:)
Quote:
Originally Posted by Stumpy
Bourbon tasting nice tonight?:) sorry,Quote:
Originally Posted by Stumpy
Ohhh. I should have been more clear. I am having a huge Tomahawk steak pictured in the T bone steak thread. I am not eating the Lobsters. That's for wife and family. I will however be BBQing them.Quote:
Originally Posted by aging one
I was hoping she could have found the imported Tiger Prawns but no such luck. :)
To follow on from the oysters we had, as our main courses:
Pacific Tiger Prawns a la Busara (which is of Italian origin and refers to the iron or clay pot used to cook the dish)
Charred prawns on ciabatta, garlic, salted curd, cherry tomato, lemon gremolada
https://i.postimg.cc/8C8kXDPs/Whats-...19-41-06-7.jpg
King salmon sashimi, - Clevedon buffalo yogurt, wasabi, edamame, pickled cucumber.
Surprisingly the taste of the salmon wasn't overpowered by the accompaniment.
https://i.postimg.cc/Lsz9r7nD/Whats-...19-41-06-6.jpg
Having a penchant for lamb when I eat meat I couldn't go past this;
Canterbury Lamb Rack with Herb and kumara mash, harissa, asparagus, red wine glaze
https://i.postimg.cc/HnPdw1hY/Whats-...t-19-27-18.jpg
Lamb can be just . . . lamb . . . but I have seldom had lamb - or any other meat - so tender and tasty, it was almost soft and perfectly cooked.
https://i.postimg.cc/8kypQLP2/Whats-...19-27-18-1.jpg
Those dishes look amazing!
Agree there KW. Well Done PH.
They were . . . and I'd swap a month's worth of our meals for a week in NPT/strgshit/malmo's location now.Quote:
Originally Posted by Saint Willy
I just ate it, mate . . . :smile:Quote:
Originally Posted by Loy Toy
Very nice Mr Hat!
Thank you kindly, Mr. Joseph!
Top dining there PH.....
ShalomQuote:
Originally Posted by panama hat
Thank you - luckily NZ has some very nice restaurants . . . just a shame about the seafood choices and quality.Quote:
Originally Posted by Stumpy
1/8th of me says a dankQuote:
Originally Posted by Joe 90
https://media4.giphy.com/media/6jbMl...giphy.gif&ct=g
AO...I wanted to additionally clarify that I do not eat Mollusks caught or raised in Thailand. "Shellfish" was a bit to generic. I quite enjoy Mantis Shrimp with toasted garlic, Tiger ocean prawns and the Phuket Lobsters (as they seem to be called).Quote:
Originally Posted by aging one