I would prefer no gravy on my steak.
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I would prefer no gravy on my steak.
Who cuts a piece of steak and then holds it up for a photo. Cringe.
My question KW, while everything looks great steak and tater wise, why did you jizz in your salad? :)
Seriously looks good KW.
Coincidently picked up half a dozen tenderloins today.
Brace yourselves people.
Went to a Farmers Market this morning. https://teakdoor.com/images/imported/2021/06/232.jpg
What do I with that rib of beef, HW, KW? Eddie's mum?:)
Lamb today
https://teakdoor.com/images/imported/2021/06/233.jpg
Need to buy a meat thermometer
Oh well, it had 10 minutes in the top of oven at 230c
then half hour in the middle at about 180 https://teakdoor.com/images/imported/2021/06/229.jpg
Wrapped up in its juices
https://teakdoor.com/images/imported/2021/06/230.jpg
And left for 15 minutes whilst I pick the scab off this fucker
https://teakdoor.com/images/imported/2021/06/231.jpg
1:39 pm and Dilly is on a runner. :)
12.39 bud:)
^^ The lamb looks great and for 11 quid... wow!
But... lemon cider??? I grew up 5 miles from Thatcher's cider farm and those old timers I used to see would be turning in their graves seeing this kind of womanly shite.
I mean... FFS.
Get some proper stuff down you.
https://teakdoor.com/images/imported/2021/06/228.jpg
Overdone really. Will get a thermometer.
Did you never love Lemon Hooch, growing up?
This stuff is great, zingy and refreshing and wipes it's boots on your palate on the way down.
A sensible 4% too for all day drinking in a lovely dry heat, with sundown at 11pm.:)
Totally unlike that gut rot scrumpy that saw to your gap toothed yokel old mates:)
It would be heaven in 40 degree Korat I'd have thought, accompanying Leo and Sombat's cough linctus:)
^ That's herpes mate or that galloping Mendip crutch rot, and nothing to do with drinking.
:)
^ he says supping a corona with a lime in its neck:)
Out of interest, asking for the wife...
Could she substitute prosecco and soda for babycham, bro?:)
https://teakdoor.com/images/imported/2021/06/227.jpg
Used my meat thermometer on a couple of steaks today. They came out damn near perfect. Fully converted.