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Roast pork, Stornoway black pudding and sriracha sauce.
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^ Nice.
Where do you get your black pudding, Dirk?
^^
reminds me of council house burgers when i was a kid
We have plenty people crew-changing for offshore here so never pass up an offer of a care package.Quote:
Originally Posted by Mendip
We have made our own in the past. I got a bag of pinhead oats from a friend who came to visit, then the woman at the market gave me suet and blood for free cos it saved her carrying it to the bin.
Get some casings (it heat shrinks and compressed the contents) and it's really incredibly easy.
And cheap.
I am actually embarrassed to say that was Tesco bread, what with me having a bakery in my house.Quote:
Originally Posted by reinvented
^ a few spices too
Fresh out of the oven blueberry muffin with butter and honey.....
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^ there's a lot of patterns going on on that table topper :), bit busy for me at brekkie
Ya probably need to ease up on the hallucinogenics ..Quote:
Originally Posted by malmomike77
Quote:
Originally Posted by dirk diggler
Oh man, I just saw this post!
:1st:
Still plenty in the freezer!
Homemade bacon and bun.
You know what happens next:
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Damn this new cooker is hot.
^ Good man.
Started a bolognese this afternoon and spotted the bacon fat from the morning.... in went the mince. :yup:
^^ outstanding
Yes, those of lacking the kitchen skills to make our own bacon or buns get seriously motivated by your pics then go for a morning walk to the nearest purveyors of such items and buy them :)Quote:
Originally Posted by dirk diggler
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Bacon in the Airfryer which is the only way I cook it these days.
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Eggs cooking away nicely.
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Some assembly required.
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2, 4, 6, 8, ....
Sometimes, often even, it’s better when you leave it to the professionals.
if I lived up your way, I would never cook at all!
I was thinking that in all those pics you posted of that thick grey bacon:)...until the last pic.Quote:
Originally Posted by dirk diggler
Although, Frank's on bacon...Hmmm.I don't know why they call it red hot wing sauce... Theres fuck all hot about it and It tastes mostly of vinegar but does suit chicken wings in cayenne pepper and a blue cheese and creme fraiche dip, but bacon butties? I'll give it a try and get back to you:)
^ yep, that fat has to be crispy
yep its like a toned down tabascoQuote:
Originally Posted by Reg Dingle
You still surviving without an airfryer?Quote:
Originally Posted by Edmond
Your missing out, bud
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Just a 6 minute wait:)
FFS Dill
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Sorry Dirk, bottled it :)
A couple of palpitations later...
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Haha you pussy. It was that or Sriracha. The bacon wasn’t great this time and wasn’t really bacon at all as she done a salt cure without the pink Prague powder #1.Quote:
Originally Posted by Reg Dingle
Our previous batch actually came white without the pink coloring, but I just got delivery of the pink stuff the other day so next batch will be better and I’m gonna do pastrami too.
It’s also good to have a slicer. I had one of course, but she threw it out cos the drive belt snapped. The fkn idiot that she is.
Breakfast, even if it is 2pm.
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A moving Rick Mayall tribute.Quote:
Originally Posted by armstrong
You've not seen mine:)Quote:
Originally Posted by malmomike77