Thread: Breakfast

The Grand Slam breakfast, it has kept Denny's in business for about 40 years now. Only for those very hungry or hungry and hung over..

^

OK. Apparently the difference between US and UK pancakes is the addition (or not) of a raising agent (such as baking powder). Uk ones, no raising agent, just plain flour, eggs and milk. US ones, same, plus baking powder.

^ and Butter, 5 knobs of the fucker, the lard assed bastards

Never been much of a fan of flap jacks or Dennys for that matter. But I sure loved the Danish pancakes my great grandmother used to make me covered in powdered sugar. Something like this only smaller...

To forget about the linguistically regional - PIKELET

Semantics, less preparation method or technique.

^ Get cleaning you filthy fuck

Originally Posted by nidhogg

OK. Apparently the difference between US and UK pancakes is the addition (or not) of a raising agent (such as baking powder). Uk ones, no raising agent, just plain flour, eggs and milk. US ones, same, plus baking powder.

American pancakes are basically drop scones if that's the difference

.......

^ out of milk?

And wheres the brekky?

Sous vide shell poached eggs. An hour at 64c






Eggcellent

Followed by



Easy as Lulus Mia Sams

Khow Tom with shredded Chicken leftovers from last evening.

Originally Posted by Dillinger

^ out of milk?

And wheres the brekky?

Had it immediately afterwards.

Originally Posted by Dillinger

Sous vide shell poached eggs. An hour at 64c

there spells the end of the SIOUX VIDE

Doing EGGS? Did you wake up early to do that shit? I'm with Lulu on this one, and I don't mean getting a black hooker from Craigslist and passing it off as my long time kik. Well not today anyway. That thing will be in the back of the cupboard in a month.

How do you sous vide noodles? Put the water in the bag with the dried noodles?

Originally Posted by pseudolus

Doing EGGS? Did you wake up early to do that shit? I

You can drop in as many as you want, stick em in the fridge, then just reheat them for 10 mins at 60c.

I can get all these textures by just adjusting the temp, jumping back in bed and waking up to the alarm

You gonna do your bacon, sausage and hash brown with that fucker as well?

Saw a mate doing 76 hour short rib beef with one of those bad boys - looked well nice.

Originally Posted by ShrewedPunter

How do you sous vide noodles? Put the water in the bag with the dried noodles?

Erm... the main reason its not going in the cupboard any time soon is for the way it tenderises meat and retains the flavour (that is burnt out over a pan)

Noodles are the same composition as wallpaper paste

Ive read fish doesnt work well in them too

I forgot to buy bacon but yeah Thai bacon needs something doin to it. I normally buy the Belucky and its on the list

Tips & Tricks: The World’s Best Bacon Cooks Allllll Night Long
Bacon. It’s good, right? So good. But here’s the thing: bacon can be better. Like, much, much better. How, you ask? Why, with sous vide! Yes, yes, we know. We have read the YouTube comments: we sous vide everything, we’d sous vide our moms if we could, and so on and so on. But before you troll us, would you consider just trying it?

Great. Here is what you do: You grab a vacuum-sealed pack of bacon, any bacon, and you just cook it sous vide—at 147 °F / 64 °C—overnight. Wake up in the morning, sear it on one side, and—actually, there is no and. That’s all you do. You wind up with bacon that has all the crispy on one side, all the tender on the other. To recap: bacon is good, but this bacon is better. So pop it in the water, cue the Barry White, and get ready to fall hard. Because the world’s best bacon cooks allllll night long

https://www.chefsteps.com/activities...lll-night-long

HAve a look on Craigslist

Just had a quick look on Craiglist, all i could find was this..








Not really into KFC for breakfast..

For beer can?

Originally Posted by Chittychangchang

Just had a quick look on Craiglist, all i could find was this..








Not really into KFC for breakfast..

Bsnubs non identical twin.