Quote:
Originally Posted by helge
Not long now till I'm getting onit in the Pub,Valletta.
I shall give the late Oliver Reed a run for his money in the hellraiser stakes.
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Quote:
Originally Posted by helge
Not long now till I'm getting onit in the Pub,Valletta.
I shall give the late Oliver Reed a run for his money in the hellraiser stakes.
no tea or coffee, how much for a cup :)Quote:
Originally Posted by Joe 90
I'm not paying £2.50 for a cup of coffee when chilled water is free:spin:Quote:
Originally Posted by malmomike77
^ Exactly, its a fuking rip off, unless you take a large "Tupperware" box and fill it with bacon and sausage :)
Did that last time, the dog was happy.Quote:
Originally Posted by malmomike77
Tis indeed. Chips and a fried egg is quite a popular thing as wellQuote:
Originally Posted by hallelujah
Egg, chips and beans and two slices of buttered Warbies for tea.Quote:
Originally Posted by Bonecollector
Loads of salt and vinegar on the chips.
Attachment 113174
A childhood/university classic. :notworthy:
^class
Chips and beans all mixed up together, my GOD, baked beans sauce does something to the chip, best munch ever.
I've never had a pie floater it seems that it's a south Aussie thing..I'm sure it's as good as it sounds. A mate of mine from Adelaide told me a yarn while we were having a few beers . He's from Adelaide and told me he got pulled up by the cops for speeding the cop asked why? Why the speed ? And Benny said . Well I've got these 4 pie floaters and have to get home with the precious cargo. The cop agreed and said carry on old sonQuote:
Originally Posted by DrWilly
To combat the sugar in the beans....:)Quote:
Originally Posted by hallelujah
Sort of like the ways Thai's spice up their noodles in a good noodle shop or stall. Vinegar-sugar-salt "nam pla", not to mention the dried chilies. :)
Quote:
Originally Posted by aging one
The UK ones aren't very sweet. I've read online that the US ones are absolutely loaded with sugar, which just isn't for me, although I do like the BBQ style ones you get at the BBQ places over there.Quote:
Originally Posted by aging one
American baked beans (also called Boston baked beans) are made with molasses and pork salt (or bacon), and they're slow-cooked in the oven. English-style baked beans (Heinz baked beans being the most famous) are more savory and made with a tomato sauce base.
My noodles are really heavy on the vinegar with the chilies (naam som) and then topped off with a pinch of the ground dried chilies.Quote:
Originally Posted by aging one
I don't add sugar or the naam pla to them.
I remember a Thai woman I was with watching aghast as I loaded up and then wondering what it tasted like.
She spat it out (the soup that is). :)
In fact, you got me thinking about my last bowl and this was on the backroads of Koh Samet just over a year ago.
Attachment 113175
And a final one for breakfast in the food court at Don Mueang before we flew to Cambodia.
Attachment 113176
I do like the Thai nooden soup (naam tok being the best). Much better than most of its neighbours.
Mate, I used to get them at a pie shop in Bakers Hill, on the Great Eastern Highway out Northam way.Quote:
Originally Posted by BLD
That was 20 years ago, mind.
I'm not sober enough to go check. I fell of the parched marched wagon.
onya mate.Quote:
Originally Posted by BLD
Forgot one ?Quote:
Originally Posted by aging one
:)
Ruddy hell Snubbles !
I'm impressed, what the fvvk is it?:)
An American fried breakfast. Fried bread, fried bacon, fried omelette, and fried potatoes, with a bit of coloured stuff added to make it look healthy. :D
Although the fried bread could actually be burnt, I mean char grilled, toast.
:)
Find bread in the US of A ! Surely not, I thought that was a northern English trait although it appears to be outlawed in recent years.
Snubbles you fat bastard!!!
Respecto :)
We call it toast, and it is not burned it was perfect. :)Quote:
Originally Posted by Neverna
^ It looks good, but I really can't decide if I like avocados or not. They seem to be a bit of a nothing food to me. I made up some guacamole today to go with our chicken fajitas later, and ate a few of the avocado lumps from an under-ripe one that wouldn't mash, and I just don't know...
But I know that I like bacon.
It was bacon and egg sandwiches for breakfast today. I mixed some nice back bacon from Peterhead with some Makro TGM bacon to make it go further. This was a mistake because it just meant that we couldn't enjoy the quality, lean, UK bacon.
The daughter artfully arranged her sandwich for TeakDoor. Th daughter's was better than mine because I gave her the egg without a broken yolk... good father that I am.
https://teakdoor.com/attachment.php?...7&d=1712482239
And mine... overcooked yolk but with a smidgen of Daddies Sauce.
https://teakdoor.com/attachment.php?...8&d=1712482251
Nice on all accounts but Mendy, you got get that blue premium bread 55555, you just using green farmhouse?
Three egg omelette with bacon bits, spring onion and mushrooms, not a bad start to the day.
https://teakdoor.com/attachment.php?...2&d=1713351733
dafuc did you do to it?
^^ That'll seat those dentures firmly in the fixodent
^^^bit of HP, you'll be fine lad
I think the cooking process involved passing through a cow...Quote:
Originally Posted by DrWilly
^^ naaaa that's not Khao Pad......
Quote:
Originally Posted by Joe 90
Sysephean!
That looks like a French bulldog puppy's head was hammered into an already overcooked omelette.
^ Bloody French!
I can't fault Joe's omelette .... here's one a resort cooked up for us.
Attachment 114266
When I saw it, I thought, Da fook? but it tasted pretty dang good.
Dafuc is right!
They don't leave you short of toast.
And when we ordered, my wife ordered the three egg omelette AND a stack of pancakes. I asked her why and she said she was hungry. She managed two small bites of the pancakes. As not to start off the day with an argument, I just did my "whatever you want" thing to maintain the peace.Quote:
Originally Posted by Edmond
But the Butter !Quote:
Originally Posted by Edmond
Probably just me
No, I was thinking the same
.The toast to butter ratio wasn't looking correct. Nothing worse than having 7 slices of toast and only enough butter to butter up 1 or 2 slices. I think we need more info about the bread to helge. Was it the sweet flavoured variety in favor with a lot of Filipinos? Or was it good ole Western 🍞.
Enlarging the photo I count 4 pats of butter and only 1 dob of jam. That would be also disappointing if you were in the mood for jam on toast.
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