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They taste good!Quote:
Originally Posted by taxexile
Get some sent down to Hua Hinn, you won't be disappointed.
^^ And as for your research Dirk, many thanks, much appreciated.
There are some lovely looking girls in Korat, without doubt, but I'm a long married, family man.
Sadly, good sex for me these days is an uninterpreted wank.
https://i.imgur.com/ot4ldud.jpgQuote:
Originally Posted by Mendip
Quote:
Originally Posted by dirk diggler
Bottom left looks alright. I’m afraid Mendy is more of the middle right these days…
^ bellend.
Hmmm, kippers.....
Who is it who tends to interpret them?Quote:
Originally Posted by Mendip
Is the gardener some sort of wank whisperer?
FTFY.Quote:
Originally Posted by Mendip
It's interupt. not interpret cybil, teflers pftQuote:
Originally Posted by cyrille
A Bloody Mary for breakfast.
Attachment 108156
Breakfast of champions. Steak and eggs in a glass
A classic case of why you shouldn't post after drinking Thai whisky. An embarrassing admission and a small typo that could get the psychoanalysts thinking.Quote:
Originally Posted by cyrille
It should of course have been 'uninterrupted'. There's nothing to interpret here as I am a very standard kind of guy.
Anyway, a late breakfast today... after popping in to Korat Chef yet again to get the daughter a few treats for while I'm away at work.
No kippers today, but while we were shopping a new batch of fresh Cornish pasties were put out to cool.
How can you not?
https://teakdoor.com/attachment.php?...5&d=1698486594
And look what else I found! Korat just gets better and better! (the bat started low and it's still pretty shite, though)
https://teakdoor.com/attachment.php?...6&d=1698486607
:puke:
And from Iceland?
They're decent them. Proper weekend lunch.Quote:
Originally Posted by Mendip
Quote:
Originally Posted by armstrong
I'm willing to bet you (or Chitty) literally have no idea what a proper lunch is.
This morning, a toasted bagel from the freezer, topped with some garlic egg mayonnaise mixed with chopped spring onion.
https://i.imgur.com/DZMWxRy.jpg
https://i.imgur.com/wwGevYZ.jpg
Americans call that egg salad, it looks great!
^Looks like yellow grits
Egg sandos are delicious.
https://youtube.com/shorts/Tz_dh6FXV...hMRf42naZvQhSm
I couldn't give a fuck what you think so.. :wiggle:Quote:
Originally Posted by DrWilly
I'm willing to bet that you don't know a bap from a bagel, oh and your arse from your elbow.Quote:
Originally Posted by DrWilly
Hows the Grest Escape going?
You could try and tunnel under the fortifications, Dick would be uour option or build a Colditz style hang glider from your High rise.
Either way your Escape is doomed...
:doglol:
Just be careful on your way out, willy.
Remember what happened to the last guy.
https://m.youtube.com/watch?v=_ccVu9...BzY2VuZQ%3D%3D
Quote:
Originally Posted by cyrille
Absolute classic.
They revisited that stunt 40 years later.
The Great Escape Re-Enacted - YouTube
Sounds good, eh ?
Bet your thai Triumph doesn't come near that music
Push rods forever
:)
Good video btw
My Triumph is imported from UK and still has stock pipes.Quote:
Originally Posted by helge
Still thai produced or...Quote:
Originally Posted by dirk diggler
No, It's a 2013 Speed Triple SE (Special Edition). Only 200 were made. The Speedy wasn't made in Thailand until later.
My 2015 Street Triple was made in Thailand. That was the first year that they weren't sent to UK for QC and a few other finishing bits then re-imported back to Thailand with import tax. They went from 750k to 460k overnight. That sucked balls for anyone looking to sell a 2014 model.
I had 2 slices of french toast clarted in coleslaw with fried eggs on top for breakfast.
That's a unique breakfast.Quote:
Originally Posted by dirk diggler
It's getting repeated tomorrow.
A Hangover buster?
Bread, eggs and coleslaw? You'll be repeating alright:)Quote:
Originally Posted by dirk diggler
Da fuc?Quote:
Originally Posted by Reg Dingle
To be honest, it's just shredded carrot, lettuce and cabbage. there's no mayo or sauce in there.
Gotta make a dent on your 5 a day at breakfast somehow.
Aye, mad for it on the rig last night.Quote:
Originally Posted by DrWilly
There was a table tennis grand final between day shift and night shift at 9pm tea break.
It kicked off between the shifts.
Men overboard and everything.
Here's my post-heart-attack breakfast: Poached eggs on whole wheat muffins with homemade guacamole. Spinach, mushrooms and garlic on the side.
Attachment 108545
This was actually breakfast for 2, we just piled everything on my plate for the picture.
I wouldn't share that with anyone.
I had a tuna sandwich for breakfast today, but lobbed a fried egg into each triangle.
That’sa damn good looking breakfast!
That looks fantastic, especially considering it *shudder* doesn't contain any meat.
This is the typical breakfast offering on this boat.
First there is the full Norwegian fry-up. The sausages appear to have cheese oozing out, but they're still no-where near as good as proper English sausages so I have given them a miss.
https://teakdoor.com/attachment.php?...1&d=1699930896
And along the counter a bit is the Filipino offering. God knows what the two trays on the right contained, but as a fall back I sometimes have the soup with some rice.
https://teakdoor.com/attachment.php?...2&d=1699930906
But seeing as the 6am breakfast is mid-way through my shift I have completely avoided the fry-up breakfast food so far. To be honest I can't understand why a ship on 24 hour operations has a 'breakfast' meal at 6am. There would be uproar if they put out a 'breakfast' at 6pm but this is just the way it is in Norway and I'll leave it there before being told to 'fukk off somewhere else if I don't like it' by Helge! :)
Every day I get one of my colleagues plates up the evening meal for me to eat at breakfast which is a lot healthier and also give me that element of anticipation before I retrieve my meal from the fridge. Yesterday I had the nice surprise of lamb shank, one of my favourites.
https://teakdoor.com/attachment.php?...3&d=1699930914
It looked a little dry after microwaving but after rolling the shank around in the (non-alcoholic) red wine gravy it was just the job.
https://teakdoor.com/attachment.php?...4&d=1699930923
I suppose you can always chuck a fried egg on top if you're feeling home sick.