You fucking drunk wanker Dilly. I do love ya.Quote:
Originally Posted by Reg Dingle
You better catch up with us, you tosser. I am still up from last night and Dilly and Whingy are doing the drunk wakey.Quote:
Originally Posted by hallelujah
:)
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You fucking drunk wanker Dilly. I do love ya.Quote:
Originally Posted by Reg Dingle
You better catch up with us, you tosser. I am still up from last night and Dilly and Whingy are doing the drunk wakey.Quote:
Originally Posted by hallelujah
:)
I've just opened one this very second. :smileylaughing:Quote:
Originally Posted by bsnub
Your mrs has some tallent, she's managed to get a foreskin on your sausage and i've never seen a nipple on a yolk before, what cook book is she using?Quote:
Originally Posted by Reg Dingle
The Great British Cock off
i think her mind was on something else. you need malt vinegar on those beans btw.
That egg reminds me of Snubbles birds breasts on onlyfans:smileylaughing:
Do you want a pickled egg as well?Quote:
Originally Posted by malmomike77
You should have been told to leave your southern proclivities at passport control when you entered God's country. :)
Yes, i would thanks. I'm tossing up over
That's a reminder, Mendip, how did your pickled eggs turn out? Have you tried one yet?Quote:
Originally Posted by hallelujah
Sorry Nidhogg, but if I'm sat on your sister's face while snorting a quarter ounce of cocaine of her best mates tits and eating Amas caviar from rare Iranian Albino Beluga Sturgeons at over $30k per kg out of her identical twin sister's asshole at 8am right after I wake up, you cnuts would tell me that either A) why only a quarter of coke you cheap cnut or B) that's not breakfast.Quote:
Originally Posted by nidhogg
Well, I don't give a fuck what the rules of this thread is. The first thing I eat when I wake up is BREAKFAST.
break·fast
/ˈbrekfəst/
https://teakdoor.com/image/svg xml;b...c Cjwvc3ZnPgo=Learn to pronounce
noun
- a meal eaten in the morning, the first of the day.
It could only ever go downhill from ereQuote:
Originally Posted by dirk diggler
Hopefully he doesn't have a sister, but my point stands.
So would mine after an eight ball and two sisters sat on my face.Quote:
Originally Posted by dirk diggler
:)
Aye, no shit!
Ah, BKK 2001. To be 18 again.
And how is your temperament?Quote:
Originally Posted by Reg Dingle
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Originally Posted by Reg Dingle
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Originally Posted by Reg Dingle
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Originally Posted by Reg Dingle
:shrug:
Is Dill telling porkies?
Hmm charles has been getting stronger on the street, that's a lot even if you decide to knock it down and freebase the stuff.Quote:
Originally Posted by dirk diggler
Square sausage and egg.
https://teakdoor.com/attachment.php?...id=83196&stc=1
A Scottish breakfast!
The one and only time I've had a square sausage was outside the barrowlands ballroom 30 years ago at 9am.
Many moons ago when I was in Glasgow and they weren’t allowed to sell booze before noon, so it was £3 for a square sausage bitty and you got a free pint of Tennents Lager with it. The place was full of the things and it practically ended up in a food fight.
^^^Good Lorne that looks good!
They're half gone mate, and not boasting but they're absolutely excellent.Quote:
Originally Posted by Topper
https://teakdoor.com/attachment.php?...8&d=1645242736
I was enjoying them with a squirt of caviar but I've run out now. Hopefully I'll be able to replenish my stock at work next week.
Breakfast
As advised I've got some Sloane's bacon from Villa and at 160baht you really cannot complain. Looking forward to having it when we are back from Surin!
Attachment 83200
I buy the non-smoked. But love it. Never gone back to the German brand or the cp brand that wrinkled up into 1cm slices when fried.
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Originally Posted by dirk diggler
Attachment 83201
I will try the un-smoked when they have it in stock, also the streaky bacon as well. Thanks for the suggestion.Quote:
Originally Posted by armstrong
Weirdly, my villa has the smoked in the fridge and the rest in the freezer. No idea why.
They have their own shop on Suk 105 but never been.
Yes I saw that they did and I had a read of your story, nice to see a success story!Quote:
Originally Posted by armstrong
You will love them.Quote:
Originally Posted by Bonecollector
I used to take them into Malaysia too, with a load of Richmond thick frozen pork sausages, from Villa:)
We’re off to Koh Lanta Bike Week this weekend so I’m using up the stuff I’ve already defrosted.
Decided to give these bangers a run in the air fryer after some not so good luck in the frying pan a couple days back. Probably the first success I’ve had with that absolute traitor of a machine.
https://teakdoor.com/attachment.php?...id=83544&stc=1
They do look good, provided they were juicy. If dry they’d be horrible. Seems like the casing could not hold up.
Bangers in the air fryer are the way to go!
You can see how juicy they were, considering there was zero oil used in cooking them. I knew it was a safe bet after frying them the other day.
Glad they burst politely so I could see they were cooked. 180c for 6 minutes then turn for 5 mins more.
Jaysus Dirk, if that's success let's see your failures! I've tried bangers in the Airfryer with very ordinary results, will stick to cooking them in a pan low and slow for better results.
Attachment 83557
Quite the difference in sausages. One looks a hell of a lot better to me. Bacon and sausages are meant to be cooked low and slow as posted above.
bsatards, making me hungry!
Dirk puts up some good food pics, so he is allowed a miss. Those sausages he posted looked like a shriveled intestine. :)Quote:
Originally Posted by aging one
You should have put them in frozen. That's what the airfryer does best imho, even though they don't look great.Quote:
Originally Posted by dirk diggler
Breakfast at Koh Lanta Bike Week.
Sham-on.
https://teakdoor.com/attachment.php?...id=83593&stc=1
I prefer mine with Gin.
Are these Vodka based or Virgins?