Cat sick bisque flavour. :smileylaughing:Quote:
Originally Posted by Joe 90
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Cat sick bisque flavour. :smileylaughing:Quote:
Originally Posted by Joe 90
Not a chance in hell.Quote:
Originally Posted by malmomike77
That was a slice of Spam from a can.
Unfortunately not the key twisting can opener kind from days gone by.
But a ring pull, a flaming ring pull on spam in the can!!!
And its classed as a luxury item now at ...£2.30 for 200 grams.
He still insists that boil in the bag cat sick bisque was pink/orange and not white.Quote:
Originally Posted by hallelujah
Fookers colour blind or blind drunk:smileylaughing:
bubble and squeak or home fries
I'm having that one!!! :smileylaughing:Quote:
Originally Posted by Joe 90
^Quote:
Originally Posted by bsnub
Have a box of bags full..
Attachment 81669
:smileylaughing:
Fried in the bacon fat, so come out deliciously crispy n bacon greasy.Quote:
Originally Posted by hallelujah
Works as an extra rasher of bacon then.Quote:
Originally Posted by Edmond
Verdict: acceptable.
Nope. Poofta in a pretty frock is still a poofta.Quote:
Originally Posted by hallelujah
Hash browns are acceptable only if you are a yank.
This was my Bsnub-approved breakfast today.
Very nice it was too!
But it could have done with a bit more bacon, and I have black pudding in the freezer which would have really finished it off nicely... with some mushrooms and a sausage. And maybe a slice of toast.
I've learnt not to mention such things... married life ain't for enjoying but for getting through as painlessly as possible.
https://teakdoor.com/attachment.php?...2&d=1642859607
You are sometimes a very wise man.....Quote:
Originally Posted by Mendip
It's amazing how ones levels of tolerance builds up over the years to unexceptable behaviour.Quote:
Originally Posted by Mendip
Sometimes a peak is hit a catalyst starts of a chain of events that can bring untold more misery or peace and happiness.
For me the catalyst was a humble Apple Crumble, peace and happiness.
Get that black pudding out of the freezer and get it in the pan tomorrow!!:)
^ He'd have to get the chop saw out too.
She's made you lunches, brought you coffee in your favourite mug and now breakfast - i'd say life is good or she's building up to something. Send Mini Mendip in to reconnoitre.Quote:
Originally Posted by Mendip
A glass of OJ too, you're on a winner there, Mendy! Just tell her not to use the airfryer on the puddong or you'll end up like Chitty.
Everyone knows the cheese goes down before the beans.Quote:
Originally Posted by hallelujah
What brand of bacon does everyone use in Thailand?
For the UK I always go with Sainsbury's taste the difference unsmoked or smoked; pretty good quality, especially if you get it on offer at 1.50.
Yeah sausages are always good with a fry up but sometimes I just used the Heinz beans and sausages can, fucking Judas I know.Quote:
Originally Posted by hallelujah
Sloane's. Proper bacon.Quote:
Originally Posted by Bonecollector
Manston's streaky. I tried cooking some in the Airfryer a few days ago for the first time with really good results, didn't take a pic but will next time.Quote:
Originally Posted by Bonecollector
Mate what a find! thanks for thatQuote:
Originally Posted by armstrong
It seems to can also buy their stuff at Villa Markets which is helpful.
I usually use Paleo Robbie but have not been eating much meat recently. Had a fry up the other day with standard tops bacon and was horrified I allowed myself to even consider eating that shitty quality of bacon. Never again.
Thanks as well Headworx, the other half enjoys streaky and American streaky is always the best.
Thai German Meats do a nice streaky bacon. They also do a nice spicy sausage called Dixie. Cook both long and slow.
Attachment 81803
I'm not a brekkie guy but fook that looks good
fiucking Judas because you ate tinned sausages instead of real? More like fucking sad pikeyQuote:
Originally Posted by Bonecollector
You're very angry this morning William. Bad night on the ward?
Angry to quote his own words?
Don't think so.
Willy and Dirk were saying how salads are good for breakfast, I said I dont agree its not breakfast. Well just been proven wrong.
Attachment 81934
^Needs tomatoe, mayo, and 2 slices of bread :)
Had some pork butt steaks in the fridge and with marbling like that they were guaranteed to be tender, so why not make a pork-egg-bbq sauce toastie for brekkie.
Attachment 81935
Attachment 81936
Nice, I think I used to use TGM when I first got here and yes I remember they crisped up well. There were possibly only 3 brands that did bacon back then.Quote:
Originally Posted by aging one
Well, brunch.
https://teakdoor.com/attachment.php?...7&d=1643431380
Nah.Quote:
Originally Posted by dirk diggler
Beans put in a small bowl, grated cheese on top. Microwave for about a minute. Leave stand for a minute.
Bread with bread?Quote:
Originally Posted by armstrong
Fried and buttered. Variety is the spice of life.
Homemade bacons
https://scontent.fcnx3-1.fna.fbcdn.n...Mg&oe=621BA478
^You're curing your own bacon?
Will be, not this batch though it was made by mate of mine.Quote:
Originally Posted by Headworx
He's going to let me help on the next lot and I'll give it a punt after that.
^Certainly looks the business, let us know how you get on.
:tumbs:
Will do.
If I can get half as good results I'll be happy--that was some damn good bacons!
What type of proper hardwoods are available over there for smoking?Quote:
Originally Posted by AntRobertson
I think you can pretty much get anything here online these days.
That being said not sure what he used for this lot I'll have to ask. He's an agronomist so it was probably something a bit different.
Most bacon in the US is smoked with hickory or applewood, so I was just curious.Quote:
Originally Posted by AntRobertson
Fancy pants he is. :)Quote:
Originally Posted by AntRobertson