Too bad that you did not eat that before you started drinking this morning.
^That's Chitty's stew snub. Jack just enlarged Chitty's pic.
^He is the forum Bozo
Last edited by Jack meoff; 30-05-2020 at 08:52 PM.
Prawn fried rice, a request from the Missus who loves this simple dish but gets angry at how keeniow local restaraunts are with the prawn count when she orders it out
Recently learned 2 new (to me) kitchen hacks that were both put to use today with great success.
1/ Cut garlic bulbs in half then microwave them for 10 seconds to make peeling a breeze, they pop right out.
2/ Put onions in the fridge for a few hours before dicing them for no more tears or stinging eyes.
A late lunch to sustain my gardening strength..
200 foot of Privot hedge to trim today...
^That's how I'd been doing it, crushing them with the flat side of a knife then cutting both ends off then relying on a thumbnail to peel the outer skin off. Not any more though
Post workout power lunch
This is not a good sign
Nice, trouble is i always feel guilty after eating them No HP sauce?
^^ Lush.
^ Do you have Gregg's in Oz?
If not you wanna grab some from Villa in BK.
I could never find them in Patts.
Dilly and Mao own TD. They immediately deleted my post.
They are best friends.
Some over zealous modding going on here tonight
No idea, I wouldn't buy frozen sausage rolls down there when when you're never far from a bakery doing fresh baked pies and sausage rolls. Having said that, if I had to guess there's no way I would say the sausage rolls in Armstrong's pic were ever frozen. That pastry and the overall product looks really good.
They were from the freezer. I must just be a great cook!
I did put milk on them because I remember my mum used to...
^Who doesn't love a good sausage roll, any side-effects are totally worth it
The contentious issue with them of course is sauce or no sauce, and if we're going to open that can of worms what sauce is best.
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