You'll be getting some pie on Sukhumvit next week, I'm sure. :)
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You'll be getting some pie on Sukhumvit next week, I'm sure. :)
^ Yes, you're right mate.
Villa usually have some Yorkies pork pies and if I'm lucky I'll get a pasty as well.
It'll be good to get back to Thailand! :)
Quote:
Originally Posted by hallelujah
Quote:
Originally Posted by Mendip
I don't think he meant the ones from Villa…
^ And I believe Yorkies has closed and the Hairy Pie Bar is no more.
Anyway travel safe Mendy.
Maybe cream pie…
Few things better than guacamole/palta . . .Quote:
Originally Posted by Headworx
Went out for a quick lunch yesterday, a French Bistro where they serve excellent crêpe. Nice, almost bitter, cheese . . .
https://i.postimg.cc/TYbQ6kts/Whats-...11-27-18-1.jpg
Looks interesting, never heard of that before.
It's because you are a mong.Quote:
Originally Posted by Joe 90
You've never heard of a crepe?
You are really a mong chits.
Does look good
been a whie since ive had one.
thise shite thai sweet versions not counting.
better google it
best crap in bangkok
Or what's commonly known as Breton Galletes.Quote:
Originally Posted by panama hat
Of course I've tried crepes you Ronaldo gobbler.:smileylaughing:Quote:
Originally Posted by hallelujah
Actually, no. They are known as either crêpe or galletes . . . Why do you try to sound like something you're not? Like . . . smart or worldly . . .Quote:
Originally Posted by Chico
They use buckwheat batter, which gives it an even better favour and consistency.Quote:
Originally Posted by reinvented
Alright. Now you have absolutely lost the plot.Quote:
Originally Posted by Mendip
You are currently in Bristol, pretty much a cultural home of the f*cking pasty, where you can buy them fresh, toasty hot from a number of stalls, kiosks and shops - and you are thinking of picking up pasties in f*cking Bangkok????????
Get a grip man.
I think pasties is a typo...Quote:
Originally Posted by nidhogg
He spelled crabs wrong. :)Quote:
Originally Posted by nidhogg
^ I'm not big into seafood mate.
My first lunch in Bangkok will in fact be a larb moo. That is what I really miss.
Quote:
Originally Posted by nidhogg
I'm buying a 't' and selling an 's' :)Quote:
Originally Posted by Headworx
It's the way you tell 'em.Quote:
Originally Posted by David48atTD
:confused:
Here's a little bit of food that I whipped up earlier before placing into containers and bags to make it look like I'd just opened my laptop and ordered a take away.
Attachment 79294
sorry to inform they are known a Breton galletes and they first originated from Brittany. hence BretonQuote:
Originally Posted by panama hat
^^ Looks great... why don't you give the recipe and cooking methods you used?
Do you know what kind of rice that is? My mum has just given me a bag of 'Pudding Rice' to take back home to use for making rice pudding in Korat and it's short-grained like in your pic. I don't know if you can use the usual Thai rice for puddings?
Mendip, just use the Jasmine rice.
It's the same as sticky rice or glutinous rice as it says on the label.Quote:
Originally Posted by Mendip
I don't know for a fact that it is the same thing, but I have made acceptable rice pudding using local sticky rice.Quote:
Originally Posted by Mendip
You cannot seriously be thinking of using up your Thatchers luggage allowance by bringing rice to Thailand? :)
That was my first thought.Quote:
Originally Posted by Shutree