^^
not quite teh same mate
You can now get a Sunday roast wrapped in a Yorkshire pudding - and people are queueing up to try it - Mirror Online
have a look in here, sorrry but the picture posting on here is beyond painful
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^^
not quite teh same mate
You can now get a Sunday roast wrapped in a Yorkshire pudding - and people are queueing up to try it - Mirror Online
have a look in here, sorrry but the picture posting on here is beyond painful
Bit messy with the required gravy though. Here ya go.Quote:
Originally Posted by reinvented
https://i.imgur.com/DQTs0c8.jpg
https://i.imgur.com/AfdpMLU.jpg
hell yeah!
^^
Looks the real deal.
Just patiently waiting for lunchtime...
https://teakdoor.com/attachment.php?...0&d=1633143431
^ cue the snub ... :flameme:
^
Taco? With cabbage?
Edith.
But I'll pass on the compliment.
Will you ever call a cabbage a 'bad boy', do you think?
Meanwhile, sausage, beans and cheese encased in flaky pastry...yeah, I can see that working after a night on the piss. :D
Let's just say the seed has been planted.Quote:
Originally Posted by cyrille
Just patiently waiting for the borders to open . When will scomo let me out of prisoner islandQuote:
Originally Posted by armstrong
Quote:
Originally Posted by Edmond
I ate a Salmon & rice taco yesterday. Surprisingly good.
Attachment 76676
Made or bought? Either way . . . nice
Bought. Twas a quick lunch before we went over to my buddy's place to grill, watch rugby and sink a few frothies.Quote:
Originally Posted by panama hat
This week sees the start of the Phuket Vegetarian Festival, though obviously it's going to be a very muted affair, as it was last year. Anyway, rush of blood to the head yesterday, and decided to make some falafels, along with some other suitable sides.
Used dried chick peas, so they were soaked in water overnight. First up was to make some tahini paste, so pan roasted some sesame seeds, just enough that they started to change colour and give off that distinctive sesame smell.
https://i.imgur.com/Drju83v.jpg
They went into a processor, pulsed until a stiff paste, then some oil dribbled in until the consistency was right.
https://i.imgur.com/Uhb42UR.jpg
Assembled the makings for the falafel.
https://i.imgur.com/vLpuKdT.jpg
Mixed everything together in a large bowl first of all, the chick peas, onion, garlic, spices and herbs, plus the tahini paste.
https://i.imgur.com/W1lj9Ip.jpg
Then into a processor, in batches.
https://i.imgur.com/4uKodSp.jpg
https://i.imgur.com/MaGWT0r.jpg
That mix went into the fridge until everything else was prepared. Moved onto a Baba Ganoush, again firstly assembling the makings.
https://i.imgur.com/5IGK580.jpg
Halved the aubergines, salted the flesh, and left for 30 minutes to get as much moisture out as possible, then flesh side down in an oven for 30 minutes until the flesh turned soft.
https://i.imgur.com/ibDNvAh.jpg
Once they'd cooled, spooned out the flesh into a processor, along with the Greek yoghurt, tahini paste, spices, garlic, herbs, and lime juice.
https://i.imgur.com/tnCZBbj.jpg
Once smooth, put into a bowl and in the fridge.
Started making some pita bread.
https://i.imgur.com/8SIvmtQ.jpg
Left to prove for an hour until doubled.
https://i.imgur.com/64uERPZ.jpg
Kneaded for a while, rested it for 10 minutes, then divided into eight pieces.
https://i.imgur.com/WpnyPRH.jpg
This was again covered and rested for 10 minutes, then started to roll out into rough (very) circles, and one at a time onto a hot griddle.
https://i.imgur.com/KH3dw7K.jpg
https://i.imgur.com/xSqupgP.jpg
Once all eight were done, put them in a warm oven, and time to start on the falafels, making the mix into patties.
https://i.imgur.com/KoHJS1g.jpg
Deep fried in a small saucepan of oil, in batches of 3.
https://i.imgur.com/3414zN4.jpg
Made a small tahini sauce (basically tahini paste with more garlic, lime juice and salt), a simple salad, dressed the Baba Ganoush with some Sumac and roasted pine nuts, and we were ready to go.
https://i.imgur.com/GV6QIPS.jpg
https://i.imgur.com/LiWcdNL.jpg
https://i.imgur.com/NBgNE4q.jpg
https://i.imgur.com/2Rbld4p.jpg
^ very nice PAG. Its good to make up a batch of tahini and you can knock up humorous easily then and play with different flavourings. I tend to flatten my falafels and only use a splash of oil to fry them.
Get in there!
Outstanding PAG!
Sir PAG. :yup:
Wee tenderloin and 'lad.
https://i.imgur.com/WqdrulI.jpg
https://i.imgur.com/JdiYH4I.jpg
PAG, if you are ever looking to adopt, give me a heads up eh?
Oh for fuck’s sake :D
That is just too good.
Chapeaux PAG.
Chapeaux.
Sí. With Ensenada style fish tacos cabbage is a must.Quote:
Originally Posted by PAG
Attachment 76712
Fish tacos are the dogs.