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Of course. Some of the stuff I have done on my gas grill with wood chips....Quote:
Originally Posted by SKkin
Attachment 48561
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All done on gas grill with hickory wood chips in that little box which imparts fantastic smoke into the meat. :)
^Looks like the real deal to me.
Yep all done with gas. :)Quote:
Originally Posted by SKkin
...and hardwood.
^ Well I'll be damned... :)
Try try again....later today.
https://teakdoor.com/attachment.php?...0&d=1586627254
^ nice marbling.
^ USDA Choice NY Strips...pretty sure it was choice. Maybe Prime.
Hopefully I don't fuck them up too bad.
:chitown:
United States Drug Administration, so steroids and growth hormones ... the future of US/UK meat trade :)
...what happened to the green beans?...
^they're not in season...may have been the jolly green giant's work.
Charcoal bbq today, total meat feast..
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Are those burgers in the middle chitty? I see you're doing it the right way. :)Quote:
Originally Posted by Chittychangchang
Home made burgers were the best part!
Served on a muffin with Aiello and tninly slices gherkin☺
Looking good, Chitty.
Did you waft the smoke over to the annoying neighbours' washing line too?
You know me too well:smileylaughing:Quote:
Originally Posted by hallelujah
They are on the west coast. I have some in my fridge. :)Quote:
Originally Posted by SKkin
^Damn...I get the steak right and everybody's worried about the friggin beans.
Quote:
Originally Posted by SKkin
That looks bloody good.
...particularly the second pic...fewer beans...Quote:
Originally Posted by TheRealKW
...what's Aiello?...Quote:
Originally Posted by Chittychangchang
Garilic Mayonnaise, bit pissed:)
...got it, thanks..Quote:
Originally Posted by Chittychangchang
On deck for tomorrow, weather permitting, skirt steak fajitas...
https://teakdoor.com/attachment.php?...6&d=1587309866
https://teakdoor.com/attachment.php?...5&d=1587309866
Cut up the veggies and made the mojo marinade today. Will put about a 1/4 of the marinade in the veggies and the rest in with the skirt steaks in the morning. Instructions say don't marinade the meat overnite because the acid in the marinade can start cooking the meat. So I'll probably give it about 6 hours in the marinade tomorrow.
https://teakdoor.com/attachment.php?...9&d=1587325525
https://teakdoor.com/attachment.php?...0&d=1587325525
Will grill the steaks on high about 3-4 minutes per side. Haven't decided yet how I'm going to do the sweet peppers and onions. I need a grill pan for the BBQ but don't have one...yet.
Skirt steaks salted and peppered for overnite. Will put the mojo marinade in the bag first thing in the morning.
https://teakdoor.com/attachment.php?...9&d=1587343632
yum yum.
^ yup...damn that marinade smells good too.
https://teakdoor.com/attachment.php?...2&d=1587392944
Bought some pre-made Pico de Gallo but did some editing with more tomato, onion, jalapenos and cilantro.
https://teakdoor.com/attachment.php?...7&d=1587396190
Also made a batch of my own refried beans. A can of dark red kidney beans with white onion, garlic and a few spices. Simmered on medium a few minutes than in with the immersion blender. Don't mind the old crappy pot, it's the one I'm allowed to use for things like this. :)
https://teakdoor.com/attachment.php?...6&d=1587396190
Looking good
I'm wore out and didn't get good enough pics to justify how good these fajitas were. Here's the skirt steak before cutting it up. Resting at this point.
https://teakdoor.com/attachment.php?...6&d=1587422936
Some of the choices to put on the fajitas...forgot to get everything in the pic.
https://teakdoor.com/attachment.php?...7&d=1587422936
And two on my plate.
https://teakdoor.com/attachment.php?...5&d=1587422936
Something must be going on with the cam in my phone, picture quality is going downhill. Not sure why...;probably need a new phone by now.
Ya pics are crap but I think we can still tell that the fajitas were tasty. Maybe use the wife's phone next time.
Look great.
Clean your lens of those greasy mitts:)
^ knowledge by own experience? :)
Or maybe I should shitcan that app I downloaded. That's when the pic quality started changing. Storekeeper repo'ed me a few posts ago and said it looked liked too much work. He's right...I slept 10 hours last night. Maybe next time we'll just go to the local Mexican restaurant.
Snub is right too, I should have used my wife's Apple phone...if she'd let me. Thanks for the input guys.
Fcuk it, I'm going back to bed...
Good idea. :)Quote:
Originally Posted by SKkin
Not in my area as they are all closed. You can get take out or delivery if you live in the city like I do. Not the same though.Quote:
Originally Posted by SKkin
Alright I cleaned the lens and using no app...this is a test of something that was handy. Any better quality?
https://teakdoor.com/attachment.php?...1&d=1587468140
And here's the original pic of my plated fajitas without the app...but still dirty lens.
https://teakdoor.com/attachment.php?...2&d=1587468571
Hmmm...may have been operator error and just piss poor picture taking. I'm gonna blame it on me not getting my usual nap yesterday. :)
Good point...they are here too. Forgot all about that. :(Quote:
Originally Posted by bsnub
No haricot beans?Quote:
Originally Posted by SKkin
Navy Beans SKK and the answer is fuck no. You use pinto beans.Quote:
Originally Posted by NamPikToot
Nope...I used kidney. Traditionally it's usually pintos for refried beans. I just like kidney beans better.
Are hairycots the ones in your breakfasts?
Dirty lens, too many beers while cooking. hunger pains?Quote:
Originally Posted by SKkin
Smoke from the smoker?