Printable View
Not really a big fan of prime rib...believe it or not. Ha, high on the hog...you're thinking of PAG I think.Quote:
Originally Posted by Storekeeper
Yes that was sour cream...I'll have to ask the wife about the missing chives.Quote:
Originally Posted by tomcat
Da fuc...Quote:
Originally Posted by SKkin
^Always seems way too bloody and not cooked enough for me. Maybe I should try smoking a rib roast some day.
Took this about just before Covid fucked up America.
Attachment 53285
It was bomb.
Sorry snub, that's not doing it for me...see first sentence in post #403.
That is not blood that you are seeing as it has been pointed out before. That is medium rare.
Quote:
The red liquid is actually myoglobin, a protein that's only found in muscle tissue. Myoglobin carries oxygen through the muscle and contains a red pigment – which is why muscle tissue is red. As a steak is cooked, the myoglobin darkens – which is why the more “well-done” the meat is, the grayer it looks.
^All true I'm sure...but I'll take my burnt pork ribs over that prime rib. :)
^ i'm not necessarily sure a biology lesson improves the appeal.
Quote:
Originally Posted by SKkin
There is a lot to be said pertaining to and advantageous qualities when one applies measured smoking or a low and slow method to any type of meat.
Certainly would be my preference, as well....
Quote:
Originally Posted by bsnub
That looks perfect, is that a hot mustard or crushed garlic on it?
^horseradish maybe?
Well by the look of your food pics you are not qualified to judge besides you are on record that you like your beef well done proving your chav heritage.Quote:
Originally Posted by NamPikToot
Indeed. An essential accompaniment to a nice slab of prime rib.Quote:
Originally Posted by SKkin
aaah, of course!
It didn't come that way. I was sloppering all over that plate and dug in before taking a pic. So it is not purely out of the chef's kitchen. :)Quote:
Originally Posted by TheRealKW
Nope, never said that, i like mine rare.Quote:
Originally Posted by bsnub
Would never know it by your food pics.Quote:
Originally Posted by NamPikToot
Princess just calm down, i have no beef with your beef, its lovely beef.Quote:
Originally Posted by bsnub
Jeezus you are an annoying dimwit.
Stupid is stupid does.
Had a few bbqs recently, rude not to with this record breaking weather in the UK.
All juicy and well done, none of this pink and rare mallarky:spin:
Attachment 53322
Attachment 53323
^Condolences to the deceased, cremations are never easy :)
Biffa the beefsteak
Larry the Lamb
Cyrille the chuck
Peppa pig
RIP
:)
:puke:Quote:
Originally Posted by Chittychangchang
As long as it’s hot and there’s horseradish I’m with ya bsnubbie.Quote:
Originally Posted by bsnub
By the looks of yours though I’d have to cook it another 90+ minutes for guests to eat it with me.
Shit it would be shoe leather by then. Find better guests. :)Quote:
Originally Posted by Storekeeper
If its juicy when well done you have condiments on the table.Quote:
Originally Posted by Chittychangchang
https://teakdoor.com/images/imported/2020/06/688.jpg
https://teakdoor.com/images/imported/2020/06/689.jpg
https://teakdoor.com/images/imported/2020/06/690.jpg
But then you dont get the true taste of a good beef steak.
I will say to each his own as well. But medium is the most a good steak should be cooked in my opinion.
Exactly beyond that you may as well toss it to the dogs as it is total shit not worth eating.Quote:
Originally Posted by aging one
Should have a how do you like your steak cooked poll if someone knows how to set one up. It should be fair to all and the options should be:
Blue rare.
Rare.
Medium rare.
Medium.
Fucked.
:smileylaughing:
It has been done over in the lounge.
If you liked it chitty, that's what counts. Different strokes for different folks. :)Quote:
Originally Posted by Chittychangchang
I wouldn't turn it down.
Indeed. Whatever floats your boat.Quote:
Originally Posted by SKkin
Not worth getting worked up about.
^ Agreed, its personal but if you have Tomato Ketchup on steak there's just no coming back from that Chit. The old fooker, 50 and after Pepe getting a Lamparding last night i expect he's had his lunch through a straw today, sat in his deck chair with the pooch looking longingly at its lead and gagging for a Melton Mowbray. :)
Ketchup on fish is the ultimate food sin IMO...
^^:smileylaughing:
I feel in a fish n chips with ketchup mood..
^ Happy 50th red sent with a dollup of mustard for your pie we know you nicked back off that dog:bananaman:
^^I'm gonna be sick...although I confess to putting ketchup on my fish sticks in grade school. :)
Think I was 40 before I learned how to eat a steak proper. Up until then it was always "well done".Quote:
Originally Posted by SKkin
A steak must be succulent … after medium rare you've wasted your money on any decent cut of beef.
^ I eat steak much differently than I did when I was younger. I think it was our parents/family influence on the well done thing.
And the finished product, perfect medium rare.
ETA - Sorry about the sideways posting...
Attachment 66174
Kin hell KW, i've just had a cereal and blueberries but i'd eat that for second breakfast.