That's a similar technique to hangi.
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That's a similar technique to hangi.
Ok...I'm confused. :confused: Applying heat from above to make a grilled cheese sandwich. Right.Quote:
Originally Posted by Cujo
https://www.youtube.com/watch?v=tgzVRhm6EKk
Looks like SKkin has caused a disturbance in the force again, fuker just can't help tossing a stone into the millpond. Stick to Omelettes. :)
You must have been on a hiatus when we went through this a couple of years ago. Grill, broil, whatever was heavily discussed. Turns out the Brits make their grilled cheese under the broiler. Not cooked or toasted in a pan with butter.. :)Quote:
Originally Posted by SKkin
Da fuck? Just like beans for breakfast another crime against humanity.Quote:
Originally Posted by aging one
These are not my pinto's and ham hocks, but this is what I grew up eating barbecue with. Not the sweet kind of beans for our family. Usually throw in some nice chilies as well.
https://teakdoor.com/images/imported/...466a066-1.jpeg
Applying heat from above is called broiling or so I thought.
Grilling is cooking with open flames over a hot fire sans pot, pan or any other cooking implement between the product and the flames. If the flame doesn't touch the meat at some point, it ain't grillin'
Don't be silly.Quote:
Originally Posted by CSFFan
Ever had a grilled cheese sandwich?
Never heard it called that till I looked for this image.Quote:
Originally Posted by CSFFan
Suppose it all comes down to what country you come from.
Our home oven has this and it's names as 'The Grill' on the temp control.
Grilling ... heat from above :)
https://teakdoor.com/attachment.php?a...id=33796&stc=1
Horses for courses and all that.
We and they grill it in the grill. "Broiling" is not a thing. It's a fake term coined as a joke to confuse non yanks.Quote:
Originally Posted by aging one
What the fuck is broiling? Why do you people on the wrong side of the pond have to keep making a mockery of our language?Quote:
Originally Posted by aging one
Shakespeare will be turning in his grave. ;)
Quote:
Originally Posted by David48atTD
Yup...and on our ovens here in the States the settings for that say "Broil." :)
https://teakdoor.com/images/imported/...rolPanel-1.jpg
I've eaten your fucking "bacon." Jesus wept; what a shitshow that crap is.Quote:
Originally Posted by bsnub
Broiling is burning the shit out of something indoors(usually meat), if you're not careful. :bananaman:Quote:
Originally Posted by hallelujah
From an "expert" @Quote:
Broiling in your oven is an option when you can't go outside to grill, but there are differences between the two cooking methods. Whether using broiling as an alternative to grilling or following a recipe that includes broiling, it is good to know the fundamentals.
Grilling and broiling both use intense direct heat to cook foods. They both require the same watchful eye to avoid burning. And they both provide a similar charring and caramelization that give food that distinct flavor. However, grills and broilers work differently to achieve these goals.
https://www.thespruceeats.com/grilli...roiling-331535
Quote:
Originally Posted by SKkin
Ahh, so you mean "grilling" then?
Two countries separated by one language and an ocean.
Weirdos. ;)
Would like to try some of that...now that's a real old school BBQ pit.Quote:
Originally Posted by AntRobertson
https://teakdoor.com/images/imported/.../8059250-1.jpg
Oh my...
https://teakdoor.com/images/imported/...ngi_up_4-1.jpg
What's that? The NZ BBQ?Quote:
Originally Posted by SKkin
I once had lamb cooked in the ground by a Bedouin tribe in the Sahara (beat that for a hipster tale!) and it was magic. Looked a bit like that when it was going in.
Yeah...the "hangi" referenced above. Just looked it up. Had never heard of it.Quote:
Originally Posted by hallelujah
Where I found that pic it said that was coming out. Are you saying they didn't leave it in long enough? It could be a little "crustier" for my tastes.Quote:
Originally Posted by hallelujah
Error on my part. Should have said coming out, but on a much smaller scale (didn't realise it had been cooked until a closer look). ;)Quote:
Originally Posted by SKkin
No he means broiling.Quote:
Originally Posted by hallelujah
This is grilling....
https://teakdoor.com/images/imported/...rilling1-1.jpg
This is BBQ..
https://teakdoor.com/images/imported/...atSmoker-1.jpg
Weirdo.
This is broiling. :)
https://teakdoor.com/images/imported/2019/07/image-1.jpg
Err...Quote:
Originally Posted by bsnub
Stick to grilling inside and when you're burning stuff outside, you're BBQing.
We definitely should have better trained you lot before we gave you freedom.
What say you, Snubs?
Grilling. ;)Quote:
Originally Posted by SKkin
I something similar in a camp in Saudi. It was nice enough, really tender and moist, but it could have used some kind of spice rub.Quote:
Originally Posted by hallelujah
Kabsa?Quote:
Originally Posted by happynz
Yep. Kabsa it was.
When it's done properly it's abso-fucking-lutely superb, real meat falling off the bone and melting in your mouth stuff!Quote:
Originally Posted by SKkin
One issue with it though is since everything it cooked together it can come out tasting a little 'samey'. Not really a big problem since it's all a good taste but just that some things get overpowered in the flavor sense.
Once again when inside you are broiling, outside burning stuff is grilling.Quote:
Originally Posted by hallelujah
Well being that it is the day before Independence day here where we celebrate kicking the shit out of the British I will just leave this here...Quote:
Originally Posted by hallelujah
https://www.youtube.com/watch?v=PRrb9XtrS5U
Watching red coats get slaughtered never gets old. :)
Same thing I said to Cujo. Fook off. :)Quote:
Originally Posted by hallelujah
Just went to a website called barbecue habits to check how oftern Brits and Yanks barbecue. I had thought the Yanks would do more as we have better weather in general. But look at this.
UKI
In our cross-country analysis, the UK comes out bottom of the league in barbecue frequency. On average, UK households barbecue just 10 times a year, with 14% of us only doing so once or twice a year.
USA
- 75% of U.S. adults own a grill or smoker.
- The majority of grill owners (63%) use their grill or smoker year-round and 43% cook at least once a month through winter.
- Nearly a third of current owners plan to grill with greater frequency this year.
- Barbecuing isn’t just an evening activity: 11% of grill owners prepared breakfast in the past year.
- The five most popular days to barbecue, in order are: July Fourth; Labor Day & Memorial Day (tied); Father’s Day; Mother’s Day.
- The top three reasons for cooking outdoors, in order are: to improve flavor; for personal enjoyment; for entertaining family and friends.
Ha ha. Was expecting a bite. ;)Quote:
Originally Posted by bsnub
No, THAT is grilling.Quote:
Originally Posted by SKkin
Stop making words up.
Mericans refer to Grilling (heat from above) as Broiling and vicky verca; course they've only existed to 300 years so are clearly wrong. We were grilling from above before your country existed. :) in fact were were BBQing people before your country existed
Do fuck off it is his thread he can call it what he wants you fucking moron.Quote:
Originally Posted by Cujo
Who gives a fuck.Quote:
Originally Posted by NamPikToot
Heh most likely you were the ones getting BBQed. I think the Romans and the Vikings have a different recollection. Then you fekker's made the mistake of trying to colonize the US and it ended badly as we definitely heaped many of you bastards on the pyre and gladly BBQed your scurvy asses. We gave that bastard Cornwallis nightmares for the rest of his life. :rofl:Quote:
Originally Posted by NamPikToot
Now take your asses out of this thread if you do not like what we call what. This thread was started by an American anyway.
BTW I should add that July is national grilling month.
https://teakdoor.com/images/imported/...onthJuly-1.jpg
Happy 4th of July. :)
https://teakdoor.com/images/imported/...7/2dc270-1.jpg
You sure bout that. ;)Quote:
Originally Posted by NamPikToot
www.youtube.com/watch?v=nweXSFTE378
^
Funny that you post up some people in England or Europe lighting off fireworks.
:smileylaughing:
Come on Dilly everyone around here knows you go to the Indian reservation to to get the good shit. Boom city!
https://www.youtube.com/watch?v=tPyv-yA_yMc
https://www.youtube.com/watch?v=v5yNWBwf-bY
A virtual invitation to the party...:)
https://teakdoor.com/images/imported/...download-1.jpg
Grilled or broiled their will be meat, sausages and more on the fire...
AO have you invited The Gent, he gets a lot of German Sausage and would probably welcome the chance for some Yank Sausage, he likes Sausage a lot and getting slapped with schnitzel.
Happy Independence day to all the Mercans
Unfortunately Genticles has the unfortunate habit of stuffing his sausages down his pants when he rides the skytrain. So I think I would pass on inviting him. :)Quote:
Originally Posted by NamPikToot
Later today I will stick the can up this bird's ass and ________ the hell out of it on the outdoor fire device. Fill in the blank... :)Quote:
Originally Posted by aging one
https://teakdoor.com/members/skkin-al...704-034227.jpg
edit: btw, at the top left of pic, that's a bit of ginger and garlic clove(s) that will be put inside the can to allegedly help flavor the bird.