Thread: Manwiches

Originally Posted by hallelujah

How come you used loin instead of shoulder?

Because that's what the wife bought. So I'm making do with what I was dealt.

Don't think I have to worry about drying out doing it in the slow cooker.

Originally Posted by SKkin

Because that's what the wife bought. So I'm making do with what I was dealt.

Don't think I have to worry about drying out doing it in the slow cooker.

In the absence of a BBQ I do the same with a shoulder (for 6 to 8 hours) and then finish it under the grill.

Depending on how long you're cooking it for, you wanna be careful with pork loin in a pot or else you'll end up with very chewy meat with little texture.

Pulled pork is bloody brilliant to cook though 'cos you're laughing for at least a week and it can be frozen.

O.M.G! Did the loin about 7 hours total, on low. It was worth the wait. That was some nice slaw on top too...



It was so good, here's Manwich #2...



I'm full as a tick. Don't think the leftover pulled pork will make it to the freezer...



Might put the little under half I cut off, for slices, in the freezer though. Or have it with mash and gravy later this week...



...or another style of Manwich.


One good thing, it's hard to burn things up in a slow cooker.

^ Good lawdy Miss Clawdy...great work!

Originally Posted by happynz

Good lawdy Miss Clawdy

...avoid drag names here...SKkin is fine...

Originally Posted by SKkin

O.M.G!

Originally Posted by happynz

Good lawdy Miss Clawdy

TC or buttplug were clearly never going to be far behind.

That looks nice SKkin....

^ & ^^^ Thanks happy and topper. It was very good. Just now woke from my pulled pork coma. btw, used a Carolina style sauce...vinegary.

Thanks to others for the nice repos.

uncle junior... "two to go" ...you'll have to fight my grandson for what's left.

Originally Posted by SKkin

btw, used a Carolina style sauce...vinegary.

I've always thought it works best with pulled pork. I prefer a St. Louis style sauce for ribs.

Looks bloody great SKKin. Proper Manwich.

Last night's steak salad sandwich super..

Picture of Chitty just in:

I'd scoff it though.

^So would I but it looks like Striploin, and well-done. He must have good teef

Originally Posted by Headworx

He must have good teef

...I've seen fastidious Europeans eat sandwiches with a knife and fork...probably didn't have a chance to wash their hands...

I'd probably gone for a thinner cut of beef....but it does look good.

A Sirloin steak sandwich. Nice. But not with my teeth.

Originally Posted by Neverna

A Sirloin steak sandwich. Nice. But not with my teeth.

I agree....though I do remember the days back then fondly....

Going back to basics.

Lil-Boy-Wich

Is that a whole pack of bacon?

Good form.

Reminds me I gotta get some Sloanes smoked back

Originally Posted by Dillinger

Is that a whole pack of bacon?

It is indeed.


The pint of milk is just out of shot.

There's a thing, smoked or unsmoked bacon. Personally i hate smoked bacon, I think it ruins it.

Originally Posted by NamPikToot

i hate smoked bacon

Pop over to the what are you drinking thread. Naming those 2 gay beers should be a cinch for you

Tonight's dinner, homemade Pastrami manwich.