Thread: Bacon Explosion Bomb Barbecue Recipe by the BBQ Pit Boys

Does not even sound good, and where would you get the flavor of Bacon or Ital Sausage, when you should have 2 entirelly different flavors wrapped together, which might be something to think about, then have the whole mess slathered with different spices and BBQ sauce, which in small quanitys maybe used a a dipping sause or to add an imitation , or imaginary BBQ flavor to oven roasted Pork ribs or so called BBQ that is done in a pot in the oven of your kitchen range or even done over a heat source of Charcoal but seperated from the flavoring heat and smoke of the fire by foil or a sealed pot with lid.
BBQ flavor is imparted to the food from being cooked directly in the smoke and vapors of an open fire and not thru seasonings thru a metal surface such a a pot or foil.