Thread: Spaghetti Carbonara

Bastard. You're the bladdy one that mentioned ricotta in the first place!










but there's nothing wrong with a decent chardonnay!

^ chardonnay is poof.

I bought this the other day:



A nice little Chilean, haven't opened it yet, but very manly bottle of wine...

Originally Posted by kingwilly

Nothing wrong with that, Willy - nice effort.

Originally Posted by Bettyboo

Nothing wrong with that, Willy - nice effort.

True.

^you're gammer is awful, Stoker; Willy is poof.

buzz orf poofs, youse is messing up me nice eyetalian cookin fred.

nah you messed them one up yourself.

Stick to tatties paddy.

Originally Posted by Yasojack

Stick to tatties paddy.

Did I mention that I used Dillinger's potato recipe ? Worked a treat.

Originally Posted by kingwilly

Originally Posted by Yasojack

Stick to tatties paddy.

Did I mention that I used Dillinger's potato recipe ? Worked a treat.

Red sent.

Oh, whoops, was that yours?

Sorry old chum.

Try using Jamon Serrano and cream (reduce)