Originally Posted by kingwillyHow muslim were they?Originally Posted by kingwilly
Originally Posted by kingwillyHow muslim were they?Originally Posted by kingwilly
I think you used spaghettoni 7Originally Posted by kingwilly
Well that is what's on the packet in the first picture.Originally Posted by Bogon
^^^ actually it's hettoni n.7 if you want a literal description of the 1st picture.
I used my Krypton Factor skills to complete the rest.
Oh. I agree that noodles and pasta are the same thing BTW.
Same as a chapati, seeded bloomer and banana breads are all classed as breads.
Black diamonds? I shit 'em.
Agreed.Originally Posted by kingwilly
Some of the ingredients on the side of these 'parmesan type product' things look more like what you'd remove paint with than something you'd want to eat.
Bolox knows he's trying dish up a pasta dish pastiche,making best use of local ingredients ,at least he's dishing up something past your eyes and not merely a snide remark,I think like myself WIlly is too old for gaol again and is trying to offer antipasta, if he makes a go of this he could have sauce named after him
"Dummio" "Pestonthemonkey" or SalsaApe
^ I think "Willy's Hey Pesto!" has a ring to it.
It's quite easy, cook up your onions garlic bacon etc., let that cool down, cook your pasta, i like penne. In a bowl mix up your cream, egg yellows, cheese and the cooled down hot bits. When your pasta is cooked, drain it, take it off the heat and mix in the other bowl, put back on heat to heat up. Making sure not to scramble your eggs, otherwise you have to start again. Add extra cream and cheez and black pepper etc.
Then pour it into the lovely fish dish.
Basta.
Fixed it for ya.Originally Posted by patsycat
There's gonna be some redding happening soon...
Not even close, mate..
Marco Polo wasn't significant and last in his field.
Try the more important Islamic travelers and explorers a century that found their way throughout Asia and influenced the known world.
I'm always baffled how seemingly intelligent folks haven't a clue about real world history and influence/contributions.
And you can make a really good one with Gorgonzola.
the tough crowd here would probably claim that it's not a real carbonara if you make with Gorgonzola!
Got a recipe ? Your pie dough worked a treat. (first time I ever made a pie from scratch)Originally Posted by Necron99
I've tried making pasta once, (Gnocchi) and it was a total fail.
I'm happy to try again, if you can help.
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