Thread: Master Chef TeakDoor 2014

Originally Posted by charleyboy

I busted the yolk so you could see it wasn't overdone.

Did you shout fuck when it happened this time too

Thats sacrilege, swapping one of those lovely Lincolnshire bangers for that black congealed death

Originally Posted by charleyboy

That's old hat AO and you know it!
Been in the dinner/breakfast thread for weeks.

Here's what I 'knocked up' this morning.
I busted the yolk so you could see it wasn't overdone.





The perfect poached egg.

BTW. A hint of melted butter to the side of the egg...That's what it was poached in.

That looks brilliant!

Just needs some mushrooms to the side.

Just thinking...In years to come, some of the finest Chefs in the world might be cooking, my dish...Marco Pierre-White III. And now I'm going to cook, 'Eggs Charlesque.'


And if any of you coonts are still alive, you'll be able to tell your grandkids, I knew Charley of 'Eggs Charlesque' fame!

You are right Charley, but I could not resist. The egg is done thats the cheese melting out, and the red in the potatoes is bell pepper.

Originally Posted by Dillinger

That ommelete is overdone and it's not even finished cooking yet IMO

I have to agree with the fella with no taste in football.

Originally Posted by kingwilly

Just needs some mushrooms to the side.

Can tell you've lived in a Mussie country too long.
Its blindingly obvious whats really missing on there, although mushrooms do make a nice addition

Originally Posted by charleyboy

That's old hat AO and you know it!
Been in the dinner/breakfast thread for weeks.

Years even. Time for something fresh AO.


Charlie, how do yuo poach an egg in butter?

Nice effort, but serious point deductions for gay bread and congealed offal/assorted animal waste byproducts....

Originally Posted by Attilla the Hen

Cutting the crusts off is upper-class gay.

You can buy crustless loaves of bread now, brilliant!

Fookin' Heathens, the lot of you.


But, Willy's OK.


How do you poach an egg in butter? Doh!

Originally Posted by charleyboy

Fookin' Heathens, the lot of you.


But, Willy's OK.


How do you poach an egg in butter? Doh!

Well you would need a lot of butter surely.
(and it sure doesn't sound too healthy)

Originally Posted by Dillinger

Its blindingly obvious whats really missing on there,

Uum. If I remember correctly, you and the other half ate the last 17 rashers!






You put a knob of butter in one of those receptacles!

CHEAT!!!!

They'll hang you for sure, trust me, I know from experience.

OK, I still don't like eggs, but I believe I have found a compromise that will allow me to participate. How about meringues? Do they count? Have found a lovely recipe for Black Forest Pavlova...

We'll have no poofy shit that none of us geezers can cook on this thread, thank you velly much.

How about a sherry trifle?

Originally Posted by charleyboy

Originally Posted by Dillinger

Its blindingly obvious whats really missing on there,

Uum. If I remember correctly, you and the other half ate the last 17 rashers!






You put a knob of butter in one of those receptacles!

Is that one of Nigels deliverys..... ? Bloody good they are... going to try the clingfilm option this weekend. B3TA : FEATURES : HOW TO POACH AN EGG

ู^ Is it fook one of Nige's deliveries...Does it look plastic?

Originally Posted by Kurgen

We'll have no poofy shit that none of us geezers can cook on this thread, thank you velly much.

How about a sherry trifle?

I have a pic of a sherry trifle Mr NR made at Christmas.

Making a couple of veg curries tonight for dinner. Would you like piccies and recipes, Kurgen?

Good grief.

Sausage 1 v 0 Crusts

I would be very suprised if the recipient of this pink breakfast didn't slip it into the bunghole.

And what's with the wizadry thing that you claim to put your knob and butter into?
Is it a crust remover of some sort?

Using butter to poach an egg...hehe... you learn something new everyday.
I personally use the microwave to make the best poached egg... just plop it in a bit of water and prick the top and 30 secs later you have a great poached egg.

AO can cook for me anyday, minus the onion dish. You made me crave bacon and I'm gonna start cooking real eggs again today.

Dill and KW should apply to be the next Gordon Ramsey .

Fun thread.

Don't mention trifle!!! My mothers jelly didn't set properly. Then she made a trifle that was big enough to feed all TD members. I think my poor brother in law is still eating the damn thing.

When you flip an omelet over it continues cooking and then the middle is all gooey.

Originally Posted by patsycat

Don't mention trifle!!

Is you saying we should stifle the trifle?

Yup, along with that awful stuff called Christmas puddin.

Whereas, stilton and port is always loved. Along with my favorite Vacherin de Mont D'or cheese which you eat with a spoon. Smelly and smooth.

Originally Posted by patsycat

Yup, along with that awful stuff called Christmas puddin.

Love Christmas pud. Really nice fried with a full English in the days after Christmas, too.

....

Originally Posted by November Rain

OK, I still don't like eggs, but I believe I have found a compromise that will allow me to participate. How about meringues? Do they count? Have found a lovely recipe for Black Forest Pavlova...

No..

Originally Posted by Kurgen

We'll have no poofy shit that none of us geezers can cook on this thread, thank you velly much.

How about a sherry trifle?

are you trying to be funny?

Not sure if I can change my entry..but ao made me hungry for bacon and I missed real eggs so I made it for dinner tonight.... I have to say it was fucking good.

I tried turkey bacon for the first time and it was excellent.


I cooked my eggs once over lightly as we say in Canada. The yolk was runny, but I had no toast to soak it up. Still not eating bread yet.