Well time to show these yanks how to cook a real mans chili.
Now the art of cooking is a great skill, you need to know which spices blends with which and how much of each spice to use, also you need everything to hand, so that's the first job, yep that's right stick all the stuff your going to need on the counter top, done like this is just fine.
Now I have heard that Americans use seedless tomatos, well us English are well hard and we eat the seeds, although I did deseed the capsicums.
Right first off is to open the tins, chuck the tomatos in the blender machine thingy, lovely shade of blue isn't it, also chuck a few pieces of garlic into there aswell.
As you can see in this picture I brown the old beef off in a frying pan to get some of the fat content down as I don't want to be obese and have people shouting at me go home you yankee ****
I normally like to chuck in a tin of freshly picked button muchrooms aswell, for some reason I forgot to buy a can though