Thread: Breakfast

Originally Posted by Neverna

^ The four donkey penises look mighty filling.

It's a well known fact that Korean sausage is not the best...

(&, I'm not sure why she put the green stuff on the plate instead of bacon or mushrooms.)

Originally Posted by Bettyboo

It's a well known fact that Korean sausage is not the best...

That's usually what sausages looks like when you forget to remove the plastic skin.
I can't be the only one who has done that? Say it isn't so..

The Full Monty...

Originally Posted by Chittychangchang

The Full Monty...

Almost.

Originally Posted by Chittychangchang

The Full Monty...

I know what its like when you can't wait for it to be finished cooking.

5km and



reheated ไก่ผัดเม็ดมะม่วง.


Triple decker bacon and fried egg sandwich after me swim I reckon.

Continuing to refine the potato cake recipe and cooking in preparation for our homestay opening in September. Was not happy with recent efforts so went back to a basic recipe and decided to fry over a medium heat in good quality olive oil. Looking to get a golden outside crust and a creamy, salty and garlicky inside. Very happy with this mornings effort. Full homestay brekky will be eggs, pork sausages, potato cake, baked bean, sauteed mushrooms and thick toast. Toast might be from home made bread but am yet to start work on that.

Originally Posted by BoganInParasite

Very happy with this mornings effort.

Looks very good. Love potato cakes. Sausages look great too.

Thanks SKkin. Sausages are nothing special, get them from Makro. I've learnt over the years one of the measures of a good breakfast experience is feeling full into the day, hence our homestay breakfast will include overnight oats, potato cake and if I can get motivated, thick toast from home made bread...carbs, carbs and more carbs. All three items lend themselves to our being able to customize them a bit and hopefully people will notice and remember. Already got our version of overnight oats down pat, now working on the potato cakes and as I said, just not quite motivated enough to start on making bread. Regards, -BiP

Originally Posted by SKkin

Looks very good. Love potato cakes. Sausages look great too.

Originally Posted by BoganInParasite

now working on the potato cakes

When I make them always use leftover mash...if there are any leftovers. Is that what you've done there? Or did you make some mash specifically to make potato cakes?

I'm making mash specifically as I'm trying to get them right and repeatable. Want to get into the habit of making them the afternoon before breakfast so all I have to do is fry them on the morning. Recipe is dead simple...two parts mash to one part all-purpose flour, diced onion, garlic butter, salt, cracked pepper, parsley flakes and an egg. I make the mash first using a little garlic butter. Then let it cool to a point I can touch/mould, add the other ingredients and form into flatish cakes. Put them in an airtight container in the refrigerator overnight and cook in the morning. Getting quite happy with them now. Regards, -BiP

Originally Posted by SKkin

When I make them always use leftover mash...if there are any leftovers. Is that what you've done there? Or did you make some mash specifically to make potato cakes?

^Thanks BiP...think I'll write that down. Potato cakes are good enough to make mash just for that purpose. Might start doing so myself. Besides potatoes are still reasonably priced here...unlike other things.

As I have stated elsewhere the lady and I have had a nasty bug she brought home from work so we have been staying in and she has been doing a bit of cooking..

In the frying pan..



On the plate...

Wouldn't last long on my plate. Regards, -BiP

Originally Posted by bsnub

As I have stated elsewhere the lady and I have had a nasty bug she brought home from work so we have been staying in and she has been doing a bit of cooking..

In the frying pan..



On the plate...

^^ looks a bit dry, wheres the hot sauce?

Originally Posted by Dillinger

looks a bit dry, wheres the hot sauce?

That came after the pic...

...Nobody is perfect.

Originally Posted by bsnub

In the frying pan..

That does look good

5km and



Bladdy delish, that was.

^ That looks great ... just my speed.

Maybe a second hash brown and coffee, not tea.

But if I've been on the pish the night before, then a tea, followed by a strong, sweet coffee which I can enjoy slowly.

I have a very Latte first thing in the morning. Try to stick to one a day.

Though an other one's on me mind now ya fooker.

Originally Posted by David48atTD

Maybe a second hash brown

I had to fit it onto me diet plate.

Originally Posted by Luigi

I had to fit it onto me diet plate.

Understood.

I read that the dinner plate size is a factor in trimness/obesity.


I get fed what gets put on my plate.

It's the beer and wine with cheese chasers which elevates my 6 pac to a 12 pac

Originally Posted by BoganInParasite

Sausages are nothing special, get them from Makro.

Which ones are they? There is always a selection to choose from here.

Originally Posted by Luigi

Though an other one's on me mind now ya fooker.

Lunch.



Latte with a shot of Jameson.

Ah shure it's Thursday.