Originally Posted by
Davis Knowlton
Nice shots AO. Been to most of those places as I have a brother in Mill Valley. Didn't like that crab as much as Asian crab though.
I feel the same way. The "dungeness" crab just seem to be lacking a flavor. I much prefer the Maryland Hardshelled Crab with Old Bay seasoning and rock salt. The Thai crabs I get over on Samersan Fish Market a few kilo down the road are similar to the Maryland Blue Crabs and I prepare them similarly as well. Beer steamed with Old Bay. I still like using the Thai spicy fish sauce as well. Washing them down with some cold suds.