Lets be nosey at Timba's Restaurant

**chitown** · 12-08-2008, 04:33 PM

Originally Posted by Timber

I think he may be preparing for a big comeback. I know for a fact that he still reads our rants but has taken a back seat to the action. Really though, the guys working on some things and has been pretty busy as of late. I'm sure TGS will come around in due time.

Maybe waiting and watching for a thread titled "We miss Scampy" or "What happened to Scampy " more likely!!!!

**Timber** · 12-08-2008, 04:38 PM

^Rubik I sent you a PM with information how to get here, hope to see you in

**baldrick** · 12-08-2008, 04:40 PM

Originally Posted by rubik101

Exactly where is your restaurant please? I like the look and want to try it out.

13.7896 deg N ,100.5418 deg E

or try this link :: Timba's Cuisine ::

**Timber** · 12-08-2008, 04:43 PM

Thanks Baldrick

**Norton** · 12-08-2008, 04:47 PM

Originally Posted by jandajoy

Well, something not too expensive obviously, maybe a house

Time to move back to Thailand Jettie.

**Dalton** · 12-08-2008, 04:58 PM

How big a steak can I get ??? I'll be in Bkk on Saturday, and I'm hungry..

**Timber** · 12-08-2008, 05:02 PM

I can get them as big as you want Dalton. Let me know if you want something custom otherwise they're 300-400grams.

**Fabian** · 12-08-2008, 05:13 PM

Originally Posted by chitown

Originally Posted by Timber

I think he may be preparing for a big comeback. I know for a fact that he still reads our rants but has taken a back seat to the action. Really though, the guys working on some things and has been pretty busy as of late. I'm sure TGS will come around in due time.

Maybe waiting and watching for a thread titled "We miss Scampy" or "What happened to Scampy " more likely!!!!

We already got a thread like that.

**Dalton** · 12-08-2008, 05:14 PM

OK, sounds good I'll take a 800gr very rare steak, and I guess my mate wants the same, the ladies can order from the menu...

**Timber** · 12-08-2008, 05:25 PM

Thats what I'm talkin about. Is striploin good by you?

**Dalton** · 12-08-2008, 05:33 PM

^ That would be just fine, just cut the horns and wipe it's nasty old ass.....

**Fabian** · 12-08-2008, 06:35 PM

Very rare means uncooked I guess?

**kingwilly** · 12-08-2008, 07:21 PM

Originally Posted by Fabian

Very rare means uncooked I guess?

now uncooked would be tartine.

lightly cooked 30 seconds each side = blue

so very rare, would be a little more than slightly cooked both sides....

(I aint a professional cook, so dont shoot me down if i isnt 100% correct)

**Mr Pot** · 12-08-2008, 07:37 PM

^ I'm impressed

**kingwilly** · 12-08-2008, 08:43 PM

Originally Posted by Mr Pot

^ I'm impressed

cos rare, or very rare is pretty much the way I like my steaks

**Seekingasylum** · 12-08-2008, 08:55 PM

Originally Posted by kingwilly

Originally Posted by Fabian

Very rare means uncooked I guess?

now uncooked would be tartine

(I aint a professional cook, so dont shoot me down if i isnt 100% correct)

Possibly you mean ' tartare ' but as ever in this forum one can never be too sure.

**November Rain** · 12-08-2008, 09:04 PM

Originally Posted by thegent

Originally Posted by kingwilly

Originally Posted by Fabian

Very rare means uncooked I guess?

now uncooked would be tartine

(I aint a professional cook, so dont shoot me down if i isnt 100% correct)

Possibly you mean ' tartare ' but as ever in this forum one can never be too sure.

I thought steak tartare was actually minced? No?

**Seekingasylum** · 12-08-2008, 09:16 PM

Generally, yes and with raw egg and chopped onion. But the point is that the meat is raw.

A tartine is a small sandwich of a sort.

**dirtydog** · 12-08-2008, 09:31 PM

Last steak tartare I had I got them to cook it, it was also my first.

**Dalton** · 13-08-2008, 11:24 AM

Originally Posted by Fabian

Very rare means uncooked I guess?

It means that it still say MUHHHHHHHHHHHHHHHHH when stick you fork in it....

**momo8** · 13-08-2008, 11:36 AM

I love a good steak, medium rare for me on the rare side.

**aging one** · 13-08-2008, 11:54 AM

Damn you guys can eat 800 grams of meat? Good on ya.

**dirtydog** · 13-08-2008, 11:56 AM

Originally Posted by momo8

So how was that steak Dalton?

You are so totaly out of it you don't even know what the day of the week it is.

**Norton** · 13-08-2008, 12:12 PM

Originally Posted by dirtydog

Last steak tartare I had I got them to cook it

Commonly known as a hamburger!

**momo8** · 13-08-2008, 12:13 PM

My bad didn't read the comment properly hence the quickie edit

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