Thread: Talentless people who made it into the bigtime.

Originally Posted by cyrille

Does it involve a frying pan?

A clay oven dug into an Anthill

I got to pound the dumb dumb dumb after a fk fk fk of ginger garlic lemon grass oyster sauce, soy sauce and a splash of .........





The fish.

The dogs are going wild. I'll join the cookoff as long as I'm not grilled or put in the chair.



Fish.

Life must be fucking horrible,when you start a thread bagging out someone who has achieved something and tell all & sundry what a great cook you are and your making loads of fucking money.Just put the rope around your neck and put us all out of your misery.

Our aunts oven dug into a clay hill. Been there, done that.
Ant and eggs boiled with the fishs' eye. No yolk.

The fish???

Bobo from one clown to another, I think you need to go back to clown school.

If possible could you point me in the direction that I've informed anyone I'm such a good Chef.

Has life not been so good to you, where you born a miserable clown.

Originally Posted by bobo746

Life must be fucking horrible,when you start a thread bagging out someone who has achieved something and tell all & sundry what a great cook you are and your making loads of fucking money.Just put the rope around your neck and put us all out of your misery.

Originally Posted by Chico

Bobo from one clown to another, I think you need to go back to clown school.

If possible could you point me in the direction that I've informed anyone I'm such a good Chef.

Pardon me for interrupting the clown conference call, but you imply it just about every time you trash what someone says about food, prior to inadvertently making a complete arse of yourself and then furiously googling something to cover your tracks.

Cyrille did you really just say that the pot must be very black.

Originally Posted by bobo746

Life must be fucking horrible,when you start a thread bagging out someone who has achieved something

Originally Posted by buriramboy

If directed at me I've never been invested in Carillion and don't remember ever mentioning them.

Hope you don't mind, but for clarity, you did mention them once, and once only if the search function is to be believed.

Originally Posted by buriramboy

Stop being such a drama queen, the contracts will get awarded to other firms although with more scrutiny and life will plod on as it always does. Just wish I'd gone with my gut and shorted Carillion when it was circa 45p a few weeks back but bottled it as thought Doris would cave in and bail them out, missed out on an easy circa £10k there.

From here...https://teakdoor.com/speakers-corner/...ml#post3698192

Another waste of oxygen.

For Chico, this antiquated forum is “making it big”

Interesting to do a google search on words members generally use, those multi nics ain't that clever.

funny enough keeps coming up with the same member.

Your talent is licking windows isn't it.

Originally Posted by Chico

If possible could you point me in the direction that I've informed anyone I'm such a good Chef.

Originally Posted by cyrille

you imply it just about every time you trash what someone says about food

...

Originally Posted by Chico

Bastardised carbonara.

philistines.

Originally Posted by cyrille

...prior to inadvertently making a complete arse of yourself ...

...in this case putting up a 'classic carbonara', when everyone but an idiot knows a 'classic' carbonara does not have cream or mushrooms...

Originally Posted by Chico

mince those onions garlic bacon blend the mushrooms and egg and beat the fuck out of it and add cream and boil to fuck,add pasta and you have an authentic cabo sauce.

Originally Posted by cyrille

...and then furiously googling something to cover your tracks...

Originally Posted by Chico

After trawling the net to find the perfect carbonara,Jamie has to be the one and only.

enjoy classic Jamie.

Originally Posted by Chico

Cyrille did you really just say that the pot must be very black.

Since you seem fond of clapped out forum formulae, I'm sure you have some evidence to base that on.

Not.

Cyrille, I love you, you really are an old fart, that goes to any length to be an idiot.

That's why I love coming here and taking the piss out of stubborn humorless cretins, it takes the boredom of being in Nakhon shithole away.

Originally Posted by fishlocker

Our aunts oven dug into a clay hill. Been there, done that.
Ant and eggs boiled with the fishs' eye. No yolk.

But Chico perfected clay oven cooking in Anthills and even the Aborigines and your Auntie follow his YouTube cooking tips.

Wasa don't try and build my reputation anymore, please.

Chico, you are a buffoon. A laughing stock. Invariably laughed 'at' rather than 'with'.

Originally Posted by Mandaloopy

Ghastly woman. Please don't post her image here ever again.
She was mentioned in another thread recently...

Cy it getting to you now, I see, you shouldn't keep being a stalker and it wouldn't bother you now potter off and put me on ignore and your blood pressure will be better.

Originally Posted by Maanaam

Ghastly woman. Please don't post her image here ever again.
She was mentioned in another thread recently...

I have no idea who she is but that is a wonderfully indulgent, yet condescending scowl. The sort a grandmother might give her naughty grandkids.

I can only remember that she's a repellent right wing nutter.

And isn't buriramboy.