^ Was it too turbulent for that meathead in it's reflection to pour you a glass?
^ Was it too turbulent for that meathead in it's reflection to pour you a glass?
No matter how hot it is or can be, there is never a bad time for a nice Rye.
Great name, good Rye with ginger ale/ orange bitters
A perfect 10
Show your glass collection
Try washing them in very, very hot and soapy water.
They all look they should be holding half a dozen toothbrushes.
^^ I know I know, a bit like mixing single malt but on a hot day with lots of ice, I think one can allow this indiscretion once in a while 555
^Dr, bad sentence construction on my part. I mean mixing a Rye on a hot day and most definitely not a single malt
Phew. I had about 10 reds lined up for you.
Locked and loaded Dr Red Willy
^^^I do now, loading the magazine now.
If you need to mix ginger ale and loads of ice, you do that with some cheap stuff. There is never an acceptable indiscretion with a good bottle of Rye, Bourbon, or Single malts. That's like Looper adding honey or liquid sugar to a single malt. That is basically a firing squad offense.
Got you an early Christmas pres Stumps
^ I'm touched BC... Its the thought that counts. Whiskey in can. Now we are stepping up..
Its gluten Free. double win
on Edit, the reason that is available in a can is because Sagamore is in the same price range as Jack Daniels.
If you're gonna look like you have more money than sense and spend 20 times the price of Mendy or some Thai peasant on their Hong Tong on some hugely inflated luxury taxed bottle of alcohol to drink alone, that gives the same effects, then why not go the full hog and import some Aussie Bundaberg, maybe even hire Looper to mix it and stick an umbrella in there for ya
Now Now RD. Don't be silly. I bring my booze from the US and there isn't any luxury tax. Sure it's more than Hong Thong but the effects are very different. You don't have to hold your nose when you drink it. The ABV is higher so you drink less, you don't wake up feeling like crap and more over you don't have to do that cheap shit shiver after you take a drink. Well worth every penny because it's enjoyable.
^ There is that, I suppose and probably a good idea if you're the type to drink responsibly.
I, myself, drink to get larupped and although I do enjoy a nice single malt and Belgian beers occasionally, I find they are a far better appetiser to an evenings(or 3 day) session unless you like waking in next doors porch and finding someones pissed and shat in your pants... and after it starts flowing and the taste buds have become anaesthetised I can easily move onto socialising and going in rounds with folk like Joe, Mendy and the Polish alcies drinking Tyskie in the graveyard here.
Quality booze is definitely worth it.
Red, Aussie Bundaberg is quality Ginger Beer, used to buy it in Villa and it wasn't too dear at all
Remember that in a hot climate like yours, you are allowed to throw redwine in the fridge.
Salud
^ It's probably only about 7 or 8 degrees in south London now, helge. Boney could chill his wine by sitting it on his doorstep for a couple of hours.
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