..........
And yes beer not cheap here, i thought about giving it up. But then i thought ,no
You won't see this combo very often...
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You should give Nelson some Speckled Hen in an egg-cup Mendo. Get him fired up for the ladies
^Big shouts for the stouts Willy. I found getting that cold Bishops Finger inside me on a chill winters night a couple of weeks back to be curiously arousing so I thought I would try their Double Stout.
Hints of Terry's All Gold with a charred oak follow through.
Shepherd Neame is the 'Oldest Brewery in England' apparently (I wonder how many oldest breweries there are)
You wrang?
GeneralFeldMarshall Walter Model has got his Paulus sheepskin on too as it was a cold winter fighting the merkins and Monty in 44/45
He made his bones with fierce counter-offensives against Russia in the east in 1943 but was transferred to command Army Group B in the west after Normandy
Heinz Guderian grassed up his mates at Nuremberg and got off pretty lightly.
Paulus surrendered in Stalingrad.
But Model was a real Nazi's Nazi. A true believer in the 3rd Reich who committed suicide rather than be captured after his famous stand at the Battle of the Bulge deflated and the 101st airborne got the better of him at Bastogne
Friday it is
Stone Brewery Tangerine Express IPA. 6.7% abv. Just perfect !!!!!!!
Bombs away
on me 18th century table, that is quality Mahogany Mendip
Honduran
Man its a Beeeeautttiful morning. Pool area cleaned up and pool vacuumed. Time for a refresher to start the 3 day holiday weekend...
Nothing better than a Bloody Mary at the pool on a Saturday morning watching the game. Have to have the right ingredients....
Cheers.
Nooo Mike. These are spicy pickled green beans and they are way better then celery. I was in Tiburon on my last trip in California and for Breakfast they served their Bloody Mary's with those Green Beans. Nice touch. I asked the waiter to take a pic of the bottle so I could bring some back.![]()
Your BMs always look good.
Haven't had one for years, as I'm not crazy on tomato juice.
That stuff 'Clamato' looks more drinkable than just tomato juice, though.
Anyway, I'm cooking Indian food in a couple of hours, so sticking to beers.
Cheers!
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