https://www.youtube.com/watch?v=fYKK3gMK8O4
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It's the Chinese year of the Goat soon. I was in HK last week looking in the Jewellers and they have solid gold Goats on display
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^^Ramming the Roo, now there's classic Goat. Topping the Turtle, and dumping the dogs...nice. What else do you do all day? Entertainment must be severely lacking in your neighborhood.
Next thread will be Goats Cheese ?
ltnt
here's some cheese for yu
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Humboldt Fog
Region of Origin: Humboldt County, California
Notes: Humboldt Fog, created by Mary Keens at Cypress Grove Chevre in McKinleyville, California, is named after Humboldt County's thick morning fog. It's an American original. Mary Keens started crafting goat cheeses in the 1980's and helped lead the American artisanal cheesemaking revolution. Humboldt Fog is a gorgeous wheel of goat's milk cheese with a clean, lemony, lactic taste which becomes earthier and mustier with age. Cut open the pillowy bloomy rind to find bright white, smooth paste, bisected with a thin line of black vegetable ash.
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Bleu du Bocage
Region of Origin: The Vendée, in Western France
Notes: A blue goat? Oh, man. My mind was flown when I first tried this one. This cheese is aged for several months, but retains a stunning delicateness. Slice it open and find a bright white, moist paste, laced with a grayish-green blueing. Like ice cream(!): sweet under a bit of earthiness, milky, and fabulously luscious. Bleu du Bocage doesn't just taste like blue; it tastes like meaty, toasty, clean cheese, spiked with a perfect dose of sharp salitiness as a wonderful footnote.
Serve: Made for a Riesling with a touch of sweetness, or a great Port, or Moscato. Crazy good with a piece of bittersweet chocolate. Or toss in a salad with candy walnuts and peppery greens.
Bleu du Bocage
Region of Origin: The Vendée, in Western France
Notes: A blue goat? Oh, man. My mind was flown when I first tried this one. This cheese is aged for several months, but retains a stunning delicateness. Slice it open and find a bright white, moist paste, laced with a grayish-green blueing. Like ice cream(!): sweet under a bit of earthiness, milky, and fabulously luscious. Bleu du Bocage doesn't just taste like blue; it tastes like meaty, toasty, clean cheese, spiked with a perfect dose of sharp salitiness as a wonderful footnote.
Serve: Made for a Riesling with a touch of sweetness, or a great Port, or Moscato. Crazy good with a piece of bittersweet chocolate. Or toss in a salad with candy walnuts and peppery greens.\
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Barmaid Adrienne Brown serves celebrity goat Gary and owner Jimbo at The Balmain Hotel in Sydney. Picture: Craig Wilson
A WORLD-FAMOUS goat, who has become a social media star after he beat a court case for munching on a Sydney flower bed, has come to the Territory with a video camera strapped to his horns and wants to play a comedy gig at your local pub.
His chaperone, comedian Jimbo Bazoobi, bought Gary for a carton of Emu Export beer in Western Australia three years ago.
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Gary the goat walks free from court after beating flower-eating rap
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A flower-eating goat named Gary has been cleared of vandalism after an Australian judge dismissed the case at a court in Sydney.
His owner Jim Dezarnaulds had been ordered to pay a 440 Australian dollar (£290) fine after Gary was spotted snacking on a flower bed outside the city’s Museum of Contemporary Art.
The case was dismissed however, after a judge ruled that neither Gary nor his owner could be held accountable for the crime.
Magistrate Carolyn Barkell said there was no evidence that Gary, who had his own lawyer, had been brought there to intentionally eat the flowers.
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‘This is actually an abuse of the laws of nature, I mean it was a goat eating grass,’ Mr Dezarnaulds said after the verdict was announced.
‘I’m a comedian, I can come up with jokes, but it’s pretty hard to compete with cops coming up with this stuff.
‘It’s obviously a joke, but the fact that we’re here it’s gone a bit beyond a joke.’
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Gary, who was not required to give evidence, did not comment on the verdict upon leaving court.
Mr Dezarnaulds added: ‘Gary taught the cops a valuable lesson and that’s don’t bite off more than you can chew.’
Gary became an internet star after news of his plight went viral, with his official Facebook page racking up over 10,000 likes.
Gary the goat walks free after beating flower-eating rap | Metro News
Getting into these goats a bit, Rat...
Good onya...Heh...
Yeh mate I like Gary as he gets all the girl. :kiwi:
Thanks for the cheese Ratchaburi, sounds great. Send me some at the Humbolt county price please. Nice place Humbolt county, now famous for blue goat cheese and mind blowing pot... excellent post green on the way.
A Pikey plastic goat...
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Bettys latest proclamation.
I don't get this thread:aus:
^Think buffalo...
I don't think that going to help him to work it out BB,but it a start :rofl:
^Haven't heard a peep since...
Three Billy Goats Gruff.....
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^ My year....unfortunately that also means that I am turning 60 this year...
I'm a rabbit.
I was 50 18 months ago. Still say i am 49. In my wee brain cell it just seems younger. Obviously i don't look over the age of 19. In houses without mirrors.
I remember being 39 for a few years as well. And 29.. for at least five.
My mum is 85 and still thinks she is younger, bless her. And good on her, still driving the car etc.
But perhaps the fact she is going to be a Great Granny in a couple of months may slow her down.
And me a great auntie.
And the funniest one is my sister - Granny!!!
Who doesn't at one point lie about their age?
When I first came to Thailand in 2002, I would tell the girls I was 21, I stop 3 years ago as the girl stop beleaving me, now I tell them I'm 22, 555 :)
^How old is Gary, the hansum goat?...
Well BB go back & look at his facebook page
555 :)